1️⃣ Give the jalapenos a good rinse and de-stem them. Be sure to wash your hands after handling them. 🔥👐

2️⃣ Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat. 🧅🧄🍳

3️⃣ Once the onion is browning, add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant. 🌿🌶️🍳

4️⃣ Add the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt to the pan. Bring to a simmer. 🌶️🍶💧🧂

5️⃣ Transfer everything to a blender. Add 8-10 sprigs cilantro and the juice of 1 lime. Blend well or to your desired consistency. 🌿🍋🔄

6️⃣ Pour the mixture into three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month. 🫙❄️