Jalapeño Popper Potato Salad

Jalapeño Popper Potato Salad: A Spicy Twist on a Classic Side

Nothing complements a summer barbecue or a cozy family gathering like a hearty, flavorful potato salad. This Jalapeño Popper Potato Salad recipe takes a beloved classic and infuses it with the spicy kick of jalapeños, the smoky flavor of turkey bacon, and the creamy richness of cheese, mayonnaise, and sour cream. It’s a dish guaranteed to fire up your taste buds and leave everyone asking for seconds!

Ingredients:

  • 2 lbs potatoes, peeled and cubed 🥔
  • 4 slices turkey bacon, cooked and crumbled 🥓
  • 1 cup shredded cheddar cheese 🧀
  • 3 jalapeños, seeded and diced 🌶️
  • 1/2 cup green onions, sliced 🧅
  • 1/2 cup mayonnaise 🥄
  • 1/2 cup sour cream 🥛
  • 1 tsp garlic powder 🧄
  • 1 tsp onion powder 🧅
  • Salt and pepper to taste 🧂

Instructions:

  1. Cook the potatoes: Start by boiling the cubed potatoes in salted water until they are tender, which should take about 10-15 minutes. Once done, drain and allow them to cool. 🥔🔥
  2. Mix dressing: In a large bowl, whisk together mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper until smooth and well combined. 🥄🥛🧄🧅🧂
  3. Add ingredients: To the dressing, add the cooled potatoes, crumbled turkey bacon, shredded cheddar cheese, diced jalapeños, and sliced green onions. Stir everything together until the potatoes are evenly coated with the creamy dressing. 🥔🥓🧀🌶️🧅
  4. Chill: Place the potato salad in the refrigerator and let it chill for at least 1 hour. This waiting period allows the flavors to meld beautifully, enhancing the overall taste of the salad. ❄️⏳

Recipe Details:

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 8
  • Calories per Serving: 350 Kcal

This Jalapeño Popper Potato Salad is more than just a side dish; it’s a bold and satisfying treat that packs a punch with every bite. Perfect for those who appreciate a little heat in their meals, it’s sure to become a new favorite at any occasion. So next time you’re tasked with bringing a dish to a party, whip up this spicy, cheesy, and utterly delicious potato salad, and watch it disappear from the plate!

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Jalapeño Popper Potato Salad


  • Author: Dulcia
  • Total Time: 35min
  • Yield: 8 1x

Ingredients

Scale

2 lbs potatoes, peeled and cubed 🥔
4 slices turkey bacon, cooked and crumbled 🥓
1 cup shredded cheddar cheese 🧀
3 jalapeños, seeded and diced 🌶️
1/2 cup green onions, sliced 🧅
1/2 cup mayonnaise 🥄
1/2 cup sour cream 🥛
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
Salt and pepper to taste 🧂


Instructions

1️⃣ Cook the potatoes: Boil the cubed potatoes in salted water until tender, about 10-15 minutes. Drain and let cool. 🥔🔥

2️⃣ Mix dressing: In a large bowl, combine mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined. 🥄🥛🧄🧅🧂

3️⃣ Add ingredients: Add the cooled potatoes, crumbled turkey bacon, shredded cheddar cheese, diced jalapeños, and sliced green onions to the bowl. Mix until everything is evenly coated with the dressing. 🥔🥓🧀🌶️🧅

4️⃣ Chill: Refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld. ❄️⏳

  • Prep Time: 20min
  • Cook Time: 15min

Nutrition

  • Calories: 350 Kcal
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