Ingredients
2 lbs potatoes, peeled and cubed 🥔
4 slices turkey bacon, cooked and crumbled 🥓
1 cup shredded cheddar cheese 🧀
3 jalapeños, seeded and diced 🌶️
1/2 cup green onions, sliced 🧅
1/2 cup mayonnaise 🥄
1/2 cup sour cream 🥛
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
Salt and pepper to taste 🧂
Instructions
1️⃣ Cook the potatoes: Boil the cubed potatoes in salted water until tender, about 10-15 minutes. Drain and let cool. 🥔🔥
2️⃣ Mix dressing: In a large bowl, combine mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined. 🥄🥛🧄🧅🧂
3️⃣ Add ingredients: Add the cooled potatoes, crumbled turkey bacon, shredded cheddar cheese, diced jalapeños, and sliced green onions to the bowl. Mix until everything is evenly coated with the dressing. 🥔🥓🧀🌶️🧅
4️⃣ Chill: Refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld. ❄️⏳
- Prep Time: 20min
- Cook Time: 15min
Nutrition
- Calories: 350 Kcal