Jerk Steak & Shrimp Fiesta

Welcome, culinary adventurers! Today, we’re diving into a recipe that’s sure to spice up your dinner table with its rich Caribbean flavors – the Jerk Steak & Shrimp Fiesta. This dish is a beautiful amalgamation of bold seasonings, succulent steak, and juicy shrimp, all served over a bed of fragrant yellow rice. It’s a meal that promises to transport your taste buds to the vibrant islands of the Caribbean. Let’s get into the details of making this exotic delight.

Ingredients

To embark on this culinary journey, you’ll need the following ingredients:

• 1 lb Angus Steak or Boneless Beef Tri-tip (cut into cubes)
• 1 lb Large Shrimp (Peeled & deveined)
• 1 Cup Red & Green Bell Peppers, chopped
• 1 Cup Chicken Broth or Water
• 2 tsp Jerk Seasoning
• 1 tsp Creole Seasoning
• 1 tsp Salt & Cracked Black Pepper
• 1/8 tsp Honey
• 1 Tbsp Butter
• 1 Tbsp Oil
• Yellow Rice (preferably Mahatma brand)

Directions

Preparing the Feast

1. Brown the Steak: Heat oil in a large pan over medium-high heat. Add steak cubes, allowing them to cook undisturbed for 3 minutes, then flip gently. Continue cooking until browned on all sides, about 7-8 minutes. Once done, remove from pan and set aside.
2. Season & Cook the Shrimp: In the same pan, toss shrimp with jerk and Creole seasonings until thoroughly coated. The shrimp should begin to turn red. Add butter, then the seasoned shrimp, cooking for 1 minute on each side. Add honey and cook for an additional minute. Remove from pan; the shrimp will continue cooking in the final step.
3. Sauté the Bell Peppers: Add the chopped bell peppers to the pan, cooking for 3 minutes or until softened, stirring frequently to prevent burning.
4. Combine and Simmer: Return the steak and shrimp to the pan, tossing to blend with the peppers. Pour in chicken broth or water along with all remaining seasonings. Lower the heat to medium-low and let the mixture simmer to enhance the flavors.
5. Serve: Once everything is beautifully combined and the flavors have melded together, serve the jerk steak and shrimp mixture over cooked yellow rice. For an extra touch of freshness and color, garnish with chopped green onions, cracked black pepper, and/or cilantro if desired.

Cooking Notes

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Calories: 350 kcal per serving

Conclusion

The Jerk Steak & Shrimp Fiesta is more than just a meal; it’s a celebration of flavors that are bold and vibrant, much like the spirit of the Caribbean itself. With every bite, you’ll experience the heat of the jerk seasoning, the sweetness of the shrimp, and the hearty comfort of the steak, all balanced with the soft, aromatic yellow rice. Whether you’re cooking for a special occasion or just looking to add some excitement to your weeknight dinners, this recipe is sure to impress. So, gather your ingredients and let’s bring the fiesta to your table!

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