There’s something undeniably comforting about biting into a perfectly cooked, juicy burger. It’s a symphony of flavors and textures that can turn any ordinary meal into a feast. Today, we’re diving into a recipe that elevates the classic burger into something extraordinary with a twist – a Juicy Smashed Patty Burger with a Secret Sauce that will tantalize your taste buds. This isn’t just any burger; it’s a culinary journey that promises to deliver satisfaction in every bite.
The Magic Lies in the Ingredients
Before we embark on this gastronomical adventure, let’s gather the treasures that make up this delicious masterpiece:
For the Patty:
- 1 lb ground beef (80/20 blend for that perfect fat to meat ratio)
- Salt and pepper to taste
For the Secret Sauce (the heart of our burger):
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
For Assembling the Burger:
- 4 burger buns, toasted to perfection
- Fresh lettuce leaves
- Juicy tomato slices
- Thinly sliced onions
- Crunchy pickles
The Journey to the Perfect Burger
Creating this burger involves a simple process that guarantees mouthwatering results. Let’s break it down into easy steps:
1. Crafting the Secret Sauce
This sauce is what sets our burger apart. In a bowl, combine mayonnaise, ketchup, mustard, relish, vinegar, garlic and onion powders, and smoked paprika. Mix well and refrigerate to chill. The chilling process not only enhances the flavors but also ensures the sauce is refreshing against the hot patty.
2. Forming and Cooking the Patties
Heat your skillet over high heat. While it’s getting hot, form your ground beef into four equal-sized balls. Season with salt and pepper. Then, place each ball on the skillet and smash it into a patty. This technique ensures a crispy outer layer while keeping the inside juicy. Cook for 2-3 minutes on each side for that perfect crust.
3. Assembling the Masterpiece
Now, the stage is set for assembly. Spread a generous amount of the secret sauce on the bottom half of your toasted buns. Then, layer on lettuce, tomato slices, the hot patty, sliced onions, and pickles. Cap it with the top half of the bun. The combination of cool, crunchy vegetables and the warm, juicy patty is pure bliss.
The Final Verdict
Preparation time stands at a mere 15 minutes, and cooking takes about 6 minutes, making this a quick yet impressive meal option. Serving four, each burger packs about 650 kcal, striking a nice balance between indulgence and nourishment.
Whether you’re hosting a get-together, treating your family, or simply looking to pamper yourself after a long day, this Juicy Smashed Patty Burger with Secret Sauce is sure to impress. It’s not just a burger; it’s an experience that speaks the universal language of comfort and satisfaction. So, why wait? Dive into the ultimate comfort food journey and let every bite take you to a place of culinary delight.
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Juicy Smashed Patty Burger with Secret Sauce
- Total Time: 21 mins
- Yield: 4 1x
Description
Welcome to the world of the Juicy Smashed Patty Burger, a culinary masterpiece that’s simple in its make-up but complex in flavors. This isn’t just any burger; it’s a testament to the beauty of perfectly cooked beef, complemented by a secret sauce that’s bound to leave you guessing at its components. Every element, from the toasted bun to the crisp lettuce and fresh tomato, works in harmony to support the star of the show: the smashed patty, juicy and flavorful, with just the right amount of sear.
Ingredients
For the Patty:
1 lb ground beef (80/20 blend)
Salt and pepper to taste
For the Secret Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon pickle relish
1 teaspoon white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
For Assembling the Burger:
4 burger buns, toasted
Lettuce leaves
Tomato slices
Sliced onions
Pickles
Instructions
Prepare the Secret Sauce: Mix mayonnaise, ketchup, mustard, relish, vinegar, garlic and onion powders, and smoked paprika in a bowl. Refrigerate to chill.
Form and Cook Patties: Heat a skillet over high. Form beef into 4 balls, season, and smash into patties on the skillet. Cook 2-3 minutes each side.
Assemble the Burgers: Spread secret sauce on buns, then layer lettuce, tomato, patty, onions, and pickles. Top with bun half.
- Prep Time: 15 mins
- Cook Time: 6 mins
Nutrition
- Calories: 650 kcal