Description
Welcome to the world of the Juicy Smashed Patty Burger, a culinary masterpiece that’s simple in its make-up but complex in flavors. This isn’t just any burger; it’s a testament to the beauty of perfectly cooked beef, complemented by a secret sauce that’s bound to leave you guessing at its components. Every element, from the toasted bun to the crisp lettuce and fresh tomato, works in harmony to support the star of the show: the smashed patty, juicy and flavorful, with just the right amount of sear.
Ingredients
For the Patty:
1 lb ground beef (80/20 blend)
Salt and pepper to taste
For the Secret Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon pickle relish
1 teaspoon white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
For Assembling the Burger:
4 burger buns, toasted
Lettuce leaves
Tomato slices
Sliced onions
Pickles
Instructions
Prepare the Secret Sauce: Mix mayonnaise, ketchup, mustard, relish, vinegar, garlic and onion powders, and smoked paprika in a bowl. Refrigerate to chill.
Form and Cook Patties: Heat a skillet over high. Form beef into 4 balls, season, and smash into patties on the skillet. Cook 2-3 minutes each side.
Assemble the Burgers: Spread secret sauce on buns, then layer lettuce, tomato, patty, onions, and pickles. Top with bun half.
- Prep Time: 15 mins
- Cook Time: 6 mins
Nutrition
- Calories: 650 kcal