Jumbo Lump Crab Cheese Delight

Description

The Jumbo Lump Crab Cheese Delight is a sumptuous dish that marries the delicate flavors of lump crab meat with a creamy, cheesy sauce. Perfect for special occasions or a luxurious weeknight dinner, this recipe promises to impress your guests with its gourmet touch and savory richness. This dish is not only a taste sensation but also a visually appealing entrée that comes together with high-quality ingredients and straightforward cooking techniques.

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 medium onion, finely chopped
• 1 celery rib, finely chopped
• 2 tbsp green onions, sliced (reserve some for garnish)
• 1 clove garlic, minced
• 2 large egg yolks, slightly beaten
• 1 12 oz. can evaporated milk
• 2 tbsp all-purpose flour
• Juice of one lemon
• 1 tsp hot sauce
• 1 tsp Kosher salt
• 1/2 tsp cayenne pepper
• 1/2 tsp freshly ground black pepper
• 1/2 cup Gruyere cheese, grated
• 1/2 cup Fontina cheese, grated
• 1 lb lump crab meat, picked over for shells and cartilage

Step-by-step Directions

Step 1: Preheat

Pre-heat your oven to 350°F to prepare for baking.

Step 2: Cook Vegetables

Melt the butter in a large skillet over medium-high heat. Add the onion, celery, white parts of green onions, and garlic, and cook until the vegetables are softened, about 5 minutes.

Step 3: Mix Egg Yolks and Milk

In a small bowl, whisk together the egg yolks and evaporated milk until well blended; set aside.

Step 4: Make the Roux

Add the flour to the skillet, blending it well into the vegetables to create a white roux. Ensure the flour does not brown, which should take about 2 minutes.

Step 5: Combine with Milk Mixture

Gradually add the milk mixture to the skillet using a whisk, stirring constantly to integrate it smoothly with the roux.

Step 6: Add Seasoning and Cheese

Add the lemon juice, hot sauce, salt, cayenne, and black pepper. Continue stirring for another 4 – 5 minutes. Then fold in half of the cheeses until melted and incorporated.

Step 7: Prepare Crab

Gently place the crab meat into four mini oven-proof casseroles or an 8″x8″ baking dish, being careful not to break the lumps.

Step 8: Bake

Pour the prepared cheese sauce over the crab meat and sprinkle with the remaining cheese. Bake for 15 minutes until bubbly. Then broil for 5 minutes or until the cheese begins to brown.

Servings & Preparation Time

This recipe serves 4 people and typically takes about 45 minutes to prepare and cook.

Tips for Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a microwave or oven until heated through. If using an oven, cover the dish with foil to prevent drying out.

Conclusion

The Jumbo Lump Crab Cheese Delight is a refined and flavorful dish capable of elevating any dining occasion. Featuring creamy cheese sauce and premium lump crab meat, it strikes a perfect balance between elegance and comforting taste. With detailed steps and tips given, this dish is accessible for cooks of all skill levels looking to bring a touch of gourmet to their home cooking.

Jumbo Lump Crab Cheese Delight

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

The Jumbo Lump Crab Cheese Delight is a sumptuous dish that marries the delicate flavors of lump crab meat with a creamy, cheesy sauce. Perfect for special occasions or a luxurious weeknight dinner, this recipe promises to impress your guests with its gourmet touch and savory richness. This dish is not only a taste sensation but also a visually appealing entrée that comes together with high-quality ingredients and straightforward cooking techniques.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (1 stick)
• 1 medium onion, finely chopped
• 1 celery rib, finely chopped
• 2 tbsp green onions, sliced (reserve some for garnish)
• 1 clove garlic, minced
• 2 large egg yolks, slightly beaten
• 1 12 oz. can evaporated milk
• 2 tbsp all-purpose flour
• Juice of one lemon
• 1 tsp hot sauce
• 1 tsp Kosher salt
• 1/2 tsp cayenne pepper
• 1/2 tsp freshly ground black pepper
• 1/2 cup Gruyere cheese, grated
• 1/2 cup Fontina cheese, grated
• 1 lb lump crab meat, picked over for shells and cartilage

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Instructions

1. Pre-heat your oven to 350°F to prepare for baking.
2. Melt the butter in a large skillet over medium-high heat. Add the onion, celery, white parts of green onions, and garlic, and cook until the vegetables are softened, about 5 minutes.
3. In a small bowl, whisk together the egg yolks and evaporated milk until well blended; set aside.
4. Add the flour to the skillet, blending it well into the vegetables to create a white roux. Ensure the flour does not brown, which should take about 2 minutes.
5. Gradually add the milk mixture to the skillet using a whisk, stirring constantly to integrate it smoothly with the roux.
6. Add the lemon juice, hot sauce, salt, cayenne, and black pepper. Continue stirring for another 4 – 5 minutes. Then fold in half of the cheeses until melted and incorporated.
7. Gently place the crab meat into four mini oven-proof casseroles or an 8″x8″ baking dish, being careful not to break the lumps.
8. Pour the prepared cheese sauce over the crab meat and sprinkle with the remaining cheese. Bake for 15 minutes until bubbly. Then broil for 5 minutes or until the cheese begins to brown.