Description
Experience the delightful elegance of Jumbo Lump Crab Delights, a premium dish perfect for special occasions or a gourmet dinner at home. These crab cakes are prepared with jumbo lump crab meat and seasoned with a harmonious blend of spices, then fried to a gold-hued perfection. This enticing dish promises to bring a touch of sophistication to your dining table.
Ingredients
- 3 green onions, chopped
- 1 Tbsp butter
- 1 1/4 tsp garlic salt, divided
- 1 lb jumbo lump crab meat
- 1 2/3 cup panko breadcrumbs, divided
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup diced roasted red pepper
- 2 large eggs, beaten
- 3 Tbsp mayonnaise
- 1 1/2 Tbsp Dijon mustard
- 1 Tbsp chopped Italian parsley
- 2 tsp seafood seasoning, divided
- 1/2 tsp lemon pepper
- 4 Tbsp salted butter or olive oil, for frying
Step-by-step Directions
Step 1: Prepare Green Onion Mixture
Melt 1 Tbsp butter in a small skillet. Add chopped green onions and 1/4 tsp garlic salt and sauté for about 1-2 minutes until softened. Remove from the heat.
Step 2: Mix Ingredients
In a medium mixing bowl, combine the sautéed green onion, 1 tsp garlic salt, crab meat, 2/3 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, diced roasted red pepper, beaten eggs, mayonnaise, Dijon mustard, chopped parsley, 1 1/2 tsp seafood seasoning, and lemon pepper. Mix gently until well combined.
Step 3: Portion and Chill
Line a baking sheet with parchment paper. Use a 4 oz ice cream scoop to portion the crab mixture into cakes and chill for 30 minutes to help set their shape.
Step 4: Breadcrumb Coating
In a separate bowl, combine the remaining 1 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, and 1/2 tsp seafood seasoning. Gently roll each chilled crab cake in this breadcrumb mixture, pressing to adhere.
Step 5: Fry the Crab Cakes
Heat a few drizzles of olive oil in a non-stick skillet. Cook the crab cakes in batches for 3 minutes per side or until golden brown over medium-high heat. Add more oil as needed and press down gently to a thickness of about 1 inch after flipping.
Servings & Preparation Time
- Servings: 4-6
- Total Preparation Time: 1 hour
- Cooking Time: 6 minutes per batch of crab cakes
Tips for Storage & Reheating
- To store, cool the crab cakes completely and keep them in an airtight container; they will last for up to 3 days in the refrigerator.
- For freezing, wrap each crab cake individually in plastic wrap and then place in a freezer bag; they can be stored for up to 3 months.
- To reheat, thaw overnight in the refrigerator if frozen. Warm in a 350°F oven for about 10 minutes or until heated through.
Conclusion
Jumbo Lump Crab Delights are not just a dish but a celebration of flavors and texture. Whether it’s a festive gathering or a cozy meal at home, these crab cakes will undoubtedly impress your guests with their exquisite taste and appetizing appearance. You can serve them on a bed of greens, with a side of tartar sauce, or your favorite dipping sauce to enhance their flavors further.
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Jumbo Lump Crab Delights
- Total Time: 1 hour
- Yield: 4-6 servings 1x
Description
Experience the delightful elegance of Jumbo Lump Crab Delights, a premium dish perfect for special occasions or a gourmet dinner at home. These crab cakes are prepared with jumbo lump crab meat and seasoned with a harmonious blend of spices, then fried to a gold-hued perfection. This enticing dish promises to bring a touch of sophistication to your dining table.
Ingredients
- 3 green onions, chopped
- 1 Tbsp butter
- 1 1/4 tsp garlic salt, divided
- 1 lb jumbo lump crab meat
- 1 2/3 cup panko breadcrumbs, divided
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup diced roasted red pepper
- 2 large eggs, beaten
- 3 Tbsp mayonnaise
- 1 1/2 Tbsp Dijon mustard
- 1 Tbsp chopped Italian parsley
- 2 tsp seafood seasoning, divided
- 1/2 tsp lemon pepper
- 4 Tbsp salted butter or olive oil, for frying
Instructions
- Step 1: Prepare Green Onion Mixture Melt 1 Tbsp butter in a small skillet. Add chopped green onions and 1/4 tsp garlic salt and sauté for about 1-2 minutes until softened. Remove from the heat.
- Step 2: Mix Ingredients In a medium mixing bowl, combine the sautéed green onion, 1 tsp garlic salt, crab meat, 2/3 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, diced roasted red pepper, beaten eggs, mayonnaise, Dijon mustard, chopped parsley, 1 1/2 tsp seafood seasoning, and lemon pepper. Mix gently until well combined.
- Step 3: Portion and Chill Line a baking sheet with parchment paper. Use a 4 oz ice cream scoop to portion the crab mixture into cakes and chill for 30 minutes to help set their shape.
- Step 4: Breadcrumb Coating In a separate bowl, combine the remaining 1 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, and 1/2 tsp seafood seasoning. Gently roll each chilled crab cake in this breadcrumb mixture, pressing to adhere.
- Step 5: Fry the Crab Cakes Heat a few drizzles of olive oil in a non-stick skillet. Cook the crab cakes in batches for 3 minutes per side or until golden brown over medium-high heat. Add more oil as needed and press down gently to a thickness of about 1 inch after flipping.
- Cook Time: 6 minutes per batch of crab cakes