Description
Enter the enchanting world of Kashmir with every sip of the Kashmiri Pink Delight Tea, a traditional brew known for its unique color and exquisite flavor blend. This recipe adds a delightful twist to the classic Kashmiri Pink Chai, which is not only a treat to the palate but also a feast for the eyes. Ideal for different moments, from a relaxing afternoon to an intimate evening, this tea blends cultural heritage with the comforting warmth of spices and the richness of milk.
Ingredients
Scale
- 4 cups Water
- 2 tbsp Kashmiri/Himalayan green tea or other green tea
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods, crushed
- 1 Cinnamon stick
- 1/4 tsp Salt
- 2 cups Whole milk
- Sugar or honey to taste
- Crushed nuts like almonds or pistachios for garnish (optional)
Instructions
- Bring the water to a boil in a saucepan. Add the green tea leaves and let it boil for about 5 minutes.
- Add 1/2 teaspoon of baking soda. You will see the water change to a deep red color. Continue to boil for another 2 minutes.
- Introduce the star anise, crushed cardamom pods, and cinnamon stick to the boiling mixture. Allow it to boil for another minute.
- Reduce the heat and let the tea simmer uncovered for 20-30 minutes, or until the liquid reduces to about half its volume, intensifying the beverage’s flavor and color.
- Stir in a quarter teaspoon of salt and mix well.
- Add the whole milk and increase the heat, bringing the mixture to a boil. Stir constantly to prevent the milk from scorching. As the milk boils, the tea will begin to turn pink.
- Once the tea achieves a beautiful pink color, remove it from the heat. Strain the tea into cups to eliminate the spices and tea leaves.
- Sweeten with sugar or honey to taste. Garnish with crushed nuts if desired.