Katsu Curry Recipe: A Flavorful Fusion of Japanese Cuisine

If you’re looking to indulge in a delightful Japanese dish that combines crispy chicken and a rich, flavorful curry sauce, then Katsu Curry is the perfect choice. This recipe offers a wonderful fusion of textures and tastes, making it a beloved comfort food for many. Let’s dive into the recipe and learn how to make this delicious dish from scratch.

Ingredients

For the Katsu

• 4 boneless chicken breasts 🐔
• Salt and pepper, to taste 🧂
• 1 cup all-purpose flour 🌾
• 2 large eggs, beaten 🥚
• 2 cups panko breadcrumbs 🍞
• 1 cup vegetable oil for frying 🛢️

For the Curry Sauce

• 2 tbsp vegetable oil 🛢️
• 2 onions, finely chopped 🧅
• 2 carrots, peeled and chopped 🥕
• 2 cloves garlic, minced 🧄
• 1 tbsp grated ginger 🌿
• 2 tbsp curry powder 🍛
• 3 tbsp all-purpose flour 🌾
• 3 cups chicken broth 🍗
• 1 tbsp soy sauce 🍜
• 1 tbsp honey 🍯
• Salt and pepper, to taste 🧂

For Serving

• Steamed rice 🍚
• Sliced green onions for garnish 🌱

Instructions

1. Prepare the Chicken Katsu

1. Season the chicken breasts with salt and pepper.
2. Dredge each chicken breast in flour, then dip in beaten eggs, and coat with panko breadcrumbs. 🐔
3. Heat vegetable oil in a large frying pan over medium-high heat.
4. Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Transfer to a paper towel-lined plate to drain. 🛢️🍳

2. Make the Curry Sauce

1. Heat vegetable oil in a large saucepan over medium heat.
2. Add chopped onions and carrots, cooking until softened, about 10 minutes. 🥕🧅
3. Add minced garlic and grated ginger, cooking for another 2 minutes until fragrant. 🧄🌿
4. Stir in curry powder and flour, cooking for 2 minutes to form a paste. 🍛🌾
5. Gradually whisk in chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 15-20 minutes until thickened. 🍗⏳
6. Stir in soy sauce and honey, seasoning with salt and pepper to taste. 🍜🍯🧂

3. Serve

1. Slice the fried chicken breasts.
2. Serve over steamed rice, topped with the curry sauce.
3. Garnish with sliced green onions. 🍚🌱

Nutrition Information

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 600 Kcal per serving
• Servings: 4 servings

Enjoy Your Katsu Curry!

This Katsu Curry recipe is perfect for a comforting meal that will impress your family and friends. The combination of crispy chicken and savory curry sauce served over fluffy steamed rice creates a harmonious blend of flavors and textures. Happy cooking!

Katsu Curry

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• Author: Dulcia
• Total Time: 50min
• Yield: 4 1x

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Ingredients

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For the katsu:

4 boneless chicken breasts 🐔
Salt and pepper, to taste 🧂
1 cup all-purpose flour 🌾
2 large eggs, beaten 🥚
2 cups panko breadcrumbs 🍞
1 cup vegetable oil for frying 🛢️
For the curry sauce:

2 tbsp vegetable oil 🛢️
2 onions, finely chopped 🧅
2 carrots, peeled and chopped 🥕
2 cloves garlic, minced 🧄
1 tbsp grated ginger 🌿
2 tbsp curry powder 🍛
3 tbsp all-purpose flour 🌾
3 cups chicken broth 🍗
1 tbsp soy sauce 🍜
1 tbsp honey 🍯
Salt and pepper, to taste 🧂
For serving:

Steamed rice 🍚
Sliced green onions for garnish 🌱

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Instructions

1️⃣ Season the chicken breasts with salt and pepper. Dredge each breast in flour, then dip in beaten eggs, and coat with panko breadcrumbs. 🐔

2️⃣ Heat vegetable oil in a large frying pan over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Transfer to a paper towel-lined plate to drain. 🛢️🍳

3️⃣ For the curry sauce, heat vegetable oil in a large saucepan over medium heat. Add chopped onions and carrots, cooking until softened, about 10 minutes. 🥕🧅

4️⃣ Add minced garlic and grated ginger, cooking for another 2 minutes until fragrant. 🧄🌿

5️⃣ Stir in curry powder and flour, cooking for 2 minutes to form a paste. 🍛🌾

6️⃣ Gradually whisk in chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 15-20 minutes until thickened. 🍗⏳

7️⃣ Stir in soy sauce and honey, seasoning with salt and pepper to taste. 🍜🍯🧂

8️⃣ Slice the fried chicken breasts and serve over steamed rice, topped with the curry sauce. Garnish with sliced green onions. 🍚🌱

• Prep Time: 20min
• Cook Time: 30min

Nutrition

• Calories: 600 Kcal