Keema Curry

If you’re in the mood for something warm, flavorful, and utterly comforting, you can’t go wrong with a classic Keema Curry. This dish, with its rich blend of spices and tender minced beef, brings the essence of Indian cuisine right to your dinner table. Below, I’ve outlined a straightforward recipe that promises to deliver a burst of delightful flavors in just 25 minutes. Perfect for a cozy night in or a special family dinner, this Keema Curry is sure to become a staple in your culinary repertoire.

Ingredients You’ll Need:

• For the Curry:
  • 500g (1.1lb) minced beef (ground beef)
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cumin
  • 2 tsp ghee (or neutral oil)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tsp minced ginger
  • 1 tbsp tomato puree (paste in the US)
  • 2 tbsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground coriander
  • 400g (14 oz) tinned chopped tomatoes
  • 200ml (7 fl oz) water
  • 140g (1 cup) frozen peas
• To Serve:
  • 2 tbsp fresh coriander (cilantro), chopped
  • Boiled rice

Easy-to-Follow Directions:

1. Prepare the Beef: Heat a large frying pan over high heat. Fry the minced beef seasoned with salt, pepper, and cumin. Break the beef up as it cooks until it’s nicely browned, which should take about 5 minutes. Once done, use a slotted spoon to remove the beef and set it aside.
2. Sauté the Aromatics: In the same pan, reduce the heat to medium and add the ghee (or oil). Cook the diced onion until soft, which should take about 4-5 minutes. Follow with the minced garlic, ginger, tomato puree, curry powder, garam masala, and ground coriander, frying everything together for about a minute to release the fragrances.
3. Simmer the Curry: Add the chopped tomatoes and water into the pan, bringing the mixture to a simmer. Return the browned beef to the pan, and let everything simmer together for 5-6 minutes.
4. Final Touches: Stir in the frozen peas and cook for an additional 2 minutes, just long enough for the peas to become tender.
5. Serve: Garnish your Keema Curry with chopped fresh coriander and serve it hot alongside boiled rice for a complete and satisfying meal.

Recipe Notes:

• Prep Time: 5 minutes
• Cooking Time: 20 minutes
• Total Time: 25 minutes
• Nutritional Info: 356 kcal per serving
• Servings: This recipe yields 4 servings, making it perfect for a family dinner.

Keema Curry is a versatile dish that beautifully marries the richness of minced beef with the aromatic spices typical of Indian cuisine. Whether you’re an experienced cook or new to the kitchen, this recipe is designed to guide you through each step, ensuring a delightful culinary experience. Serve this heartwarming curry with a side of rice, and watch as it becomes an instant favorite among your loved ones. Enjoy the cooking journey and the delicious meal that awaits!

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