Description
There’s something incredibly comforting about digging into a bowl of warm, fragrant Keema Curry after a long day. This British-Indian minced beef delight is not just a treat for your taste buds but also a quick and easy solution for any weeknight dinner dilemma.
Ingredients
500g (1.1lb) minced beef (ground beef)
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground cumin
2 tsp ghee (or neutral oil)
1 onion, diced
3 cloves garlic, minced
1 tsp minced ginger
1 tbsp tomato puree (paste in the US)
2 tbsp curry powder
1 tsp garam masala
1 tsp ground coriander
400g (14 oz) tinned chopped tomatoes
200ml (7 fl oz) water
140g (1 cup) frozen peas
To Serve:
2 tbsp fresh coriander (cilantro), chopped
Boiled rice
Instructions
Heat a large frying pan over high heat.
Fry the minced beef with salt, pepper, and cumin, breaking it up until browned, about 5 minutes.
Remove the beef with a slotted spoon, set aside. Reduce heat to medium, add ghee (or oil).
Cook the onion until soft, about 4-5 minutes. Add garlic, ginger, tomato puree, curry powder, garam masala, and coriander, frying for a minute.
Add tinned tomatoes and water, bring to a simmer. Return beef to the pan, simmer for 5-6 minutes.
Stir in frozen peas, cook for 2 more minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 356