Description
This Keto Avocado Egg Salad is a simple yet flavorful dish that combines the creaminess of ripe avocado with the rich taste of hard-boiled eggs. The addition of fresh lime juice and chives adds a zesty and aromatic touch, making it a refreshing meal option that’s both satisfying and keto-friendly.
Ingredients
1 large avocado, pitted and diced
3 hard-boiled eggs, chopped
2 tbsp mayonnaise
1 tbsp fresh lime juice (or lemon juice)
1 tbsp minced chives
Salt and pepper to taste
Optional: Butter lettuce for wraps
Instructions
Combine Ingredients:
In a medium bowl, add the diced avocado, chopped hard-boiled eggs, mayonnaise, lime juice, and minced chives.
Mix and Season:
Gently mix the ingredients until well combined. Season with salt and pepper to taste.
Serve:
Top with an additional splash of lime juice or extra chives if desired. Serve immediately as is, or use butter lettuce leaves to create wraps for a low-carb
- Prep Time: 10 minutes
Nutrition
- Calories: 220