Description
This Keto Cheesecake in a Mug is the epitome of indulgence without the guilt, providing a quick and easy solution to satisfy those dessert cravings without straying from your dietary goals. Crafted with rich cream cheese and a hint of vanilla, this cheesecake transforms your ordinary mug into a decadent dessert haven in just minutes, proving that convenience doesn’t sacrifice flavor.Perfect for anyone following a ketogenic lifestyle, this mug cheesecake is not only low in carbs but also high in satisfaction. Its creamy texture and adaptable flavor base make it a superb canvas for various toppings like fresh berries or sugar-free sauces, allowing you to enjoy a fresh dessert experience every time.
Ingredients
3 1/2 tbsp cream cheese, softened (52g)
1/2 tbsp sour cream (7g)
2 tbsp powdered monkfruit sweetener (20g)
1 egg, room temperature
1/4 tsp vanilla extract
Instructions
In a ramekin or small microwavable mug, mix together the cream cheese, sour cream, and powdered monkfruit sweetener until smooth.
Add the egg and vanilla extract to the mixture and whisk until fully combined.
Microwave on high for approximately 60 to 75 seconds, until the center is set but not liquidy, and the edges start to pull away from the mug.
Allow to cool in the fridge for a few minutes or enjoy warm.
Serve topped with fresh berries or a dollop of sugar-free jam.
- Prep Time: 5 minutes
- Cook Time: 1 minute 15 seconds
Nutrition
- Calories: 300