Description
This Keto Creamy Shrimp Salad blends succulent shrimp with a creamy, tangy dressing, accented by the fresh, herbal notes of dill and chives. The crispness of celery, bell peppers, and red onions adds a delightful texture and vibrant color, making this dish not only tasteful but also visually appealing.Whether you are following a ketogenic diet or simply looking for a healthy, yet satisfying meal, this shrimp salad is a perfect choice. It’s quick to prepare, making it an ideal option for busy weekdays or a leisurely weekend lunch. Enjoy it on its own or pair it with a light soup for a more rounded meal.
Ingredients
1 pound Medium Shrimp, cooked, peeled, and deveined with tails removed
1/4 cup Mayonnaise
2 tbsp Sour Cream
Lemon Juice from 1/2 a lemon
1/4 tsp Garlic Powder
1 tbsp Dried Chives
2 tbsp Fresh Dill, chopped
1/4 cup Chopped Red Onion
1/4 cup Chopped Red Bell Pepper
1/2 cup Chopped Celery
Instructions
Place all ingredients into a mixing bowl and stir to combine well.
Serve immediately or chill before serving, if desired.
- Prep Time: 10 minutes
Nutrition
- Calories: 140