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Keto Creamy Shrimp Salad


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

This Keto Creamy Shrimp Salad blends succulent shrimp with a creamy, tangy dressing, accented by the fresh, herbal notes of dill and chives. The crispness of celery, bell peppers, and red onions adds a delightful texture and vibrant color, making this dish not only tasteful but also visually appealing.Whether you are following a ketogenic diet or simply looking for a healthy, yet satisfying meal, this shrimp salad is a perfect choice. It’s quick to prepare, making it an ideal option for busy weekdays or a leisurely weekend lunch. Enjoy it on its own or pair it with a light soup for a more rounded meal.


Ingredients

Scale

1 pound Medium Shrimp, cooked, peeled, and deveined with tails removed
1/4 cup Mayonnaise
2 tbsp Sour Cream
Lemon Juice from 1/2 a lemon
1/4 tsp Garlic Powder
1 tbsp Dried Chives
2 tbsp Fresh Dill, chopped
1/4 cup Chopped Red Onion
1/4 cup Chopped Red Bell Pepper
1/2 cup Chopped Celery


Instructions

Place all ingredients into a mixing bowl and stir to combine well.
Serve immediately or chill before serving, if desired.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 140