Description
These Keto Crispy Cinnamon Cream Cheese Roll Ups are a delightful low-carb treat that’s both sweet and satisfying. The combination of creamy cinnamon-infused filling wrapped in a crispy tortilla creates a perfect balance of flavors and textures, making these roll ups a hit for any dessert or snack time.
Ingredients
6 small low-carb tortillas (street taco size)
5 ounces cream cheese, softened
1/4 cup Swerve Confectioner’s Sugar Substitute
1/4 cup Swerve Granulated Sugar Substitute
2 teaspoons cinnamon, divided
4 tablespoons butter, melted
Instructions
In a medium bowl, blend together the softened cream cheese, 1 teaspoon of cinnamon, and the 1/4 cup of Swerve Confectioner’s Sugar Substitute until the mixture is well combined and smooth.
Place a layer of the cream cheese mixture down the center of each tortilla.
Roll the tortillas tightly around the filling, ensuring the edges are sealed.
Melt the butter in a skillet over medium heat.
Add the filled tortillas to the skillet and cook them on all sides until golden and crispy, about 2-3 minutes per side.
In a small bowl, mix together the 1/4 cup of Swerve Granulated Sugar Substitute and the remaining 1 teaspoon of cinnamon.
Once the tortillas are crispy, remove them from the skillet and sprinkle the cinnamon-sugar mixture evenly over the butter-coated tortillas.
Enjoy these deliciously crispy and keto-friendly cinnamon cream cheese roll ups as a sweet treat or a satisfying dessert!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150