Description
This Keto Peanut Butter Whipped Cottage Cheese is a delightful treat that combines the rich creaminess of whipped cottage cheese with the nutty flavor of peanut butter. The addition of a berry sauce adds a fresh and tangy contrast, making it an indulgent yet healthy option for those following a keto or low-carb lifestyle.
Ingredients
1 cup cottage cheese
3 tablespoons peanut butter (no sugar added)
1 tablespoon sweetener
¼ teaspoon liquid stevia vanilla drops
Berry Sauce:
½ cup frozen berries
1 tablespoon sweetener
Instructions
To make the whipped cottage cheese: Add the cottage cheese to a food processor and blend until smooth and creamy. A high-speed blender can also be used.
Add the peanut butter, sweetener, and stevia to the mixture, then blend until well combined. Spoon the mixture into two bowls and enjoy. Store any leftovers in an airtight container.
To make the berry sauce: Add the frozen berries to the food processor or high-speed blender and blend until pureed. Add the sweetener and blend for a few seconds to combine.
Serve the whipped cottage cheese with the berry sauce drizzled on top or swirled in for added flavor.
- Prep Time: 10 minutes
Nutrition
- Calories: 180