Keto Tuna Melt Poppers

Are you looking for a delicious, low-carb snack that’s both satisfying and easy to make? Look no further than these Keto Tuna Melt Poppers! Ideal for those on a ketogenic diet or anyone looking for a healthy alternative to traditional snacks, these poppers combine the robust flavors of tuna, cheese, and spices, all wrapped up in sweet mini bell peppers.

Ingredients

  • 12 mini bell peppers
  • 12 oz can of tuna
  • 2 tbsp mayo (or substitute with Greek yogurt for a healthier twist)
  • 3 tbsp Dijon mustard
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 3 slices of cheddar cheese (or adjust according to your preference)

Instructions

  1. Preparation: Begin by preheating your oven to 350°F (175°C). This ensures the oven is hot enough to properly roast the peppers and melt the cheese later on.
  2. Mix the Filling: In a medium-sized bowl, thoroughly mix the canned tuna, mayo (or Greek yogurt if you’re using that), Dijon mustard, garlic salt, and onion powder. This mixture is the heart of your poppers, giving them a creamy, flavorful filling.
  3. Prepare the Peppers: Take the mini bell peppers, slice off the stems and discard them. Cut the peppers in half lengthwise and gently remove the seeds. This step is key as it turns the peppers into little boats, ready to be stuffed with your tuna mixture.
  4. First Bake: Arrange the halved peppers on a baking sheet, cut side up, and bake in the preheated oven for about 15 minutes. Turn them once halfway through to ensure even cooking. This softens the peppers just enough to meld flavors perfectly in the final bake.
  5. Fill and Top: After removing the peppers from the oven, fill each one with the tuna mixture and top each with a small slice of cheddar cheese. The cheese adds a delightful creaminess and rich flavor as it melts.
  6. Final Bake: Return the stuffed peppers to the oven and bake for an additional 5-7 minutes, or until the cheese is deliciously melted and bubbly. Watch closely to avoid burning the cheese.
  7. Serve and Enjoy: Once done, let them cool slightly before serving. These poppers are perfect as a snack, appetizer, or even a light meal.

Nutritional Info

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Calories: 180 kcal per serving
  • Servings: 6

These Keto Tuna Melt Poppers are not only tasty but also offer a good balance of protein and healthy fats, all while keeping carbs to a minimum. They’re a fantastic choice for meal prep or when you need a quick and satisfying snack. Enjoy the melty goodness and let your taste buds rejoice!

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Keto Tuna Melt Poppers


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 6 1x

Description

Step into a world of vibrant flavors and textures with these Keto Tuna Melt Poppers! Each mini bell pepper is stuffed with a creamy, savory blend of tuna and cheese, striking a perfect balance between spicy and cheesy. This dish is not only a feast for the eyes but also aligns with your keto goals, offering a delightful, guilt-free treat that’s as nutritious as it is delicious.Dive into this simple yet scrumptious snack that promises to transform your meal times. Whether you’re looking for a quick lunch fix or a fun appetizer, these Keto Tuna Melt Poppers are the perfect choice, combining the wholesome goodness of bell peppers with the irresistible taste of melted cheese and tuna.


Ingredients

Scale

12 mini bell peppers
12 oz can of tuna
2 tbsp mayo (or Greek yogurt)
3 tbsp Dijon mustard
1 tsp garlic salt
1 tsp onion powder
3 slices of cheddar cheese, or as desired


Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, mix the tuna, mayo (or Greek yogurt), Dijon mustard, garlic salt, and onion powder until well combined.
Slice off the stem of each bell pepper and discard. Slice the peppers in half lengthwise and remove any seeds.
Place the pepper halves on a baking sheet and bake for 15 minutes, turning once halfway through.
Remove from the oven, fill each pepper half with the tuna mixture, and top with a piece of cheddar cheese.
Return to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 180
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