Description
Step into a world of vibrant flavors and textures with these Keto Tuna Melt Poppers! Each mini bell pepper is stuffed with a creamy, savory blend of tuna and cheese, striking a perfect balance between spicy and cheesy. This dish is not only a feast for the eyes but also aligns with your keto goals, offering a delightful, guilt-free treat that’s as nutritious as it is delicious.Dive into this simple yet scrumptious snack that promises to transform your meal times. Whether you’re looking for a quick lunch fix or a fun appetizer, these Keto Tuna Melt Poppers are the perfect choice, combining the wholesome goodness of bell peppers with the irresistible taste of melted cheese and tuna.
Ingredients
12 mini bell peppers
12 oz can of tuna
2 tbsp mayo (or Greek yogurt)
3 tbsp Dijon mustard
1 tsp garlic salt
1 tsp onion powder
3 slices of cheddar cheese, or as desired
Instructions
Preheat oven to 350°F (175°C).
In a medium bowl, mix the tuna, mayo (or Greek yogurt), Dijon mustard, garlic salt, and onion powder until well combined.
Slice off the stem of each bell pepper and discard. Slice the peppers in half lengthwise and remove any seeds.
Place the pepper halves on a baking sheet and bake for 15 minutes, turning once halfway through.
Remove from the oven, fill each pepper half with the tuna mixture, and top with a piece of cheddar cheese.
Return to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180