How to Make the Perfect Kettle Corn at Home
If you’re craving a sweet and salty snack, homemade kettle corn is the perfect treat. It’s incredibly easy to make, requiring just a few ingredients and minimal time. Follow this simple recipe to enjoy a delicious bowl of kettle corn in just 10 minutes!
Ingredients
- 1/4 cup vegetable oil
- 1/3 cup white sugar
- 1/2 cup corn kernels
- 1/4-1/2 tsp salt
Directions
Using a Hand Crank Pot
- Heat the Oil: Pour 1/4 cup of vegetable oil into the pot and heat it over medium heat. Add 3 corn kernels to the pot.
- Test the Heat: When the kernels pop, it’s time to add the rest of the ingredients.
- Add Corn and Sugar: Add the remaining 1/2 cup of corn kernels and 1/3 cup of sugar to the pot.
- Pop the Corn: Fit the lid on the pot and turn the crank continuously until the popping stops.
- Season and Serve: Immediately pour the popped corn into a large bowl. Sprinkle 1/4-1/2 tsp of salt evenly over the kettle corn. Stir with 2 spatulas or spoons to mix thoroughly and break up any clusters.
Using a Large Stock Pot
- Heat the Oil: Pour 1/4 cup of vegetable oil into the pot and heat it over medium heat. Add 3 corn kernels to the pot.
- Test the Heat: When the kernels pop, it’s time to add the rest of the ingredients.
- Add Corn and Sugar: Add the remaining 1/2 cup of corn kernels and 1/3 cup of sugar to the pot. Stir everything together.
- Pop the Corn: Place a tight-fitting lid on the pot. Use protection to grip the handles and in case steam escapes, cover half of the lid and handles with a kitchen towel. Wait 15 seconds, then alternate 3-5 seconds of putting the pot on the burner and then picking the pot up and shaking it. Repeat until you no longer hear popping, about 3 minutes.
- Season and Serve: Immediately pour the popped corn into a large bowl. Sprinkle 1/4-1/2 tsp of salt evenly over the kettle corn. Stir with 2 spatulas or spoons to mix thoroughly and break up any clusters.
Nutritional Information
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Calories: 150 kcal per serving
- Servings: 4 servings
Enjoy your homemade kettle corn as a delightful snack for movie nights, parties, or whenever you need a quick and tasty treat!
Kettle Corn
- Total Time: 10 minutes
- Yield: 4 1x
Description
The combination of the sweet crunch of sugar and the savory touch of salt makes Kettle Corn a timeless snack that’s perfect for any occasion. Whether you’re watching a movie, hosting a party, or just craving a quick treat, this Kettle Corn recipe delivers a delightful balance of flavors.
What’s more, it’s incredibly easy to make at home with just a few ingredients and simple steps. You can enjoy the warmth and freshness of homemade popcorn, customized to your taste with the perfect amount of sweetness and saltiness. This snack is sure to be a hit with family and friends, providing a nostalgic and satisfying munch.
Ingredients
1/4 cup vegetable oil
1/3 cup white sugar
1/2 cup corn kernels
1/4–1/2 tsp salt
Instructions
Using Hand Crank Pot:
Heat oil over medium heat with 3 kernels in the pot.
When the kernels pop, add the remaining corn and sugar.
Fit the lid on and turn the crank continuously until the popping stops.
Immediately pour into a large bowl and sprinkle 1/4-1/2 tsp salt evenly over everything.
Stir with 2 spatulas or spoons to mix thoroughly and break up any clusters.
Using Large Stock Pot:
Heat oil over medium heat with 3 kernels in the pot.
When the kernels pop, add the remaining corn and sugar.
Stir everything together and place a tight-fitting lid on.
Use protection to grip the handles and in case steam escapes (a kitchen towel can cover half of the lid and handles).
Wait 15 seconds then alternate 3-5 seconds of putting the pot on the burner and then picking the pot up and shaking it.
Repeat until you no longer hear popping, about 3 minutes.
Immediately pour into a large bowl and sprinkle 1/4-1/2 tsp salt evenly over everything.
Stir with 2 spatulas or spoons to mix thoroughly and break up any clusters.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150 kcal