Description
The combination of the sweet crunch of sugar and the savory touch of salt makes Kettle Corn a timeless snack that’s perfect for any occasion. Whether you’re watching a movie, hosting a party, or just craving a quick treat, this Kettle Corn recipe delivers a delightful balance of flavors.
What’s more, it’s incredibly easy to make at home with just a few ingredients and simple steps. You can enjoy the warmth and freshness of homemade popcorn, customized to your taste with the perfect amount of sweetness and saltiness. This snack is sure to be a hit with family and friends, providing a nostalgic and satisfying munch.
Ingredients
1/4 cup vegetable oil
1/3 cup white sugar
1/2 cup corn kernels
1/4–1/2 tsp salt
Instructions
Using Hand Crank Pot:
Heat oil over medium heat with 3 kernels in the pot.
When the kernels pop, add the remaining corn and sugar.
Fit the lid on and turn the crank continuously until the popping stops.
Immediately pour into a large bowl and sprinkle 1/4-1/2 tsp salt evenly over everything.
Stir with 2 spatulas or spoons to mix thoroughly and break up any clusters.
Using Large Stock Pot:
Heat oil over medium heat with 3 kernels in the pot.
When the kernels pop, add the remaining corn and sugar.
Stir everything together and place a tight-fitting lid on.
Use protection to grip the handles and in case steam escapes (a kitchen towel can cover half of the lid and handles).
Wait 15 seconds then alternate 3-5 seconds of putting the pot on the burner and then picking the pot up and shaking it.
Repeat until you no longer hear popping, about 3 minutes.
Immediately pour into a large bowl and sprinkle 1/4-1/2 tsp salt evenly over everything.
Stir with 2 spatulas or spoons to mix thoroughly and break up any clusters.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150 kcal