Irresistible Key Lime Cheesecake in a Jar
There’s something truly special about the combination of tart key lime and rich, creamy cheesecake. This recipe for Key Lime Cheesecake in a Jar is not only delicious but also perfectly portable and beautifully presented. Whether you’re hosting a gathering or just treating yourself, these individual cheesecakes are sure to impress!
🍋 Ingredients:
- 1 2/3 cups finely crushed graham cracker crumbs (about 14 whole sheets)
- 8 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 3 tablespoons powdered sugar
- 1 cup sweetened condensed milk
- 1/3 cup key lime juice
- 1/4 cup granulated sugar
- 1 tablespoon lime zest
- Whipped cream for topping
🍽️ Instructions:
1. Prepare the Crust:
- In a medium-sized bowl, combine the finely crushed graham cracker crumbs with melted butter. Mix until the crumbs are fully coated and resemble wet sand.
2. Make the Cheesecake Filling:
- Using a handheld electric mixer, beat the softened cream cheese and powdered sugar together until smooth and creamy. This step is crucial for ensuring a silky texture.
- Gradually beat in the sweetened condensed milk, key lime juice, granulated sugar, and lime zest. Continue mixing until all ingredients are well incorporated and the mixture is creamy.
3. Optional: Chill the Mixture:
- If you prefer a firmer texture that’s easier to pipe, place the cheesecake mixture in the fridge for 1-2 hours to firm up slightly. This step is optional but highly recommended for a neater presentation.
4. Layer the Cheesecake:
- Transfer the cheesecake mixture to a piping bag. If you don’t have a piping bag, a resealable plastic bag with a corner snipped off works just as well.
- Alternate layers of the graham cracker crumbs and the cheesecake mousse into 8, 8-ounce canning jars. Start with a layer of crumbs and end with a layer of mousse. Secure each jar with its lid.
5. Set the Cheesecake:
- Place the jars in the fridge for about 3 hours to allow the cheesecake to set completely. This ensures that the layers hold their shape when served.
6. Garnish and Serve:
- Once set, unfasten the lids and pipe a generous swirl of whipped cream on top of each cheesecake. Garnish with a sprinkle of lime zest for an extra pop of color and flavor.
7. Enjoy!
- Serve your Key Lime Cheesecake jars chilled and watch them disappear in no time. These cheesecakes are perfect for any occasion and offer a delightful combination of textures and flavors.
⏰ Prep Time: 15 minutes | Total Time: 3 hours 15 minutes
🍰 Servings: 8 | 🍬 Calories: 320 Kcal per serving
This Key Lime Cheesecake recipe is a crowd-pleaser that’s as easy to make as it is delicious. The individual jars make it a convenient dessert option for picnics, parties, or even as a sweet treat to keep in the fridge for whenever a craving strikes. Give this recipe a try, and you’ll be sure to impress with every bite!
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Key Lime Cheesecake
- Total Time: 3hrs 15min
- Yield: 8 1x
Ingredients
1 2/3 cups finely crushed graham cracker crumbs (about 14 whole sheets) 🍪
8 tablespoons unsalted butter, melted 🧈
16 ounces cream cheese, softened 🧀
3 tablespoons powdered sugar 🍚
1 cup sweetened condensed milk 🥛
1/3 cup key lime juice 🍋
1/4 cup granulated sugar 🍬
1 tablespoon lime zest 🍈
Whipped cream 🍦
Instructions
ed butter. 🍪🧈
2️⃣ Using a handheld electric mixer, beat the cream cheese and powdered sugar together until smooth and creamy. 🍚🧀
3️⃣ Beat in the condensed milk, key lime juice, granulated sugar, and lime zest until creamy and well incorporated. 🥛🍋🍬🍈
4️⃣ Place the mixture in the fridge for about 1-2 hours to firm up. (This step is optional, but it makes it easier to pipe.) ⏳
5️⃣ Transfer the mixture to a piping bag. 💧
6️⃣ Alternate the graham cracker crumbs and the cheesecake mousse into 8, 8-ounce canning jars (starting with the crackers and ending with the mousse). Secure with lids. 🍪🫙
7️⃣ Place in the fridge for about 3 hours to set completely. ❄️⏳
8️⃣ Unfasten lids, pipe some whipped cream on top, and garnish with lime zest. 🍦🍈
9️⃣ Serve and enjoy! 🍽️😋
- Prep Time: 15min
Nutrition
- Calories: 320 Kcal