Whether you’re planning a summer gathering or just looking for a delightful dessert that’s easy to serve, these Key Lime Cheesecake Jars are perfect. They’re not only charming in presentation but also irresistibly tasty, combining the creamy texture of cheesecake with the tangy zest of key limes. Here’s how you can whip up these treats in no time!
Ingredients
For the Crust:
- 1¼ cups graham cracker crumbs
- 4 tablespoons butter, melted
- 2 tablespoons sugar
For the Filling:
- 28 ounces sweetened condensed milk
- 16 ounces cream cheese, softened
- 1 cup key lime juice
For the Cream Cheese Whipped Cream:
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream, cold
- 1 teaspoon vanilla extract (optional)
Directions
- Prepare the Crust:
- In a bowl, mix the graham cracker crumbs with sugar.
- Add the melted butter and stir until the mixture is evenly coated.
- Spoon the crust mixture into 20 jars, pressing it down slightly at the base to form a firm layer.
- Make the Filling:
- In a mixer, beat the cream cheese until smooth.
- Gradually add the sweetened condensed milk, continuing to beat until well combined.
- Pour in the key lime juice, and beat further, making sure to scrape the sides of the bowl frequently until the mixture is silky smooth.
- Using a large cookie scoop, distribute the filling evenly among the jars.
- Whip up the Cream:
- In a clean mixing bowl, combine the cream cheese and sugar, beating until smooth. If desired, stir in the vanilla extract.
- Slowly add the cold whipping cream while continuing to mix until stiff peaks form.
- Spoon or pipe the whipped cream onto the cheesecake filling in each jar.
- Chill and Serve:
- Refrigerate the cheesecake jars for at least one hour to allow them to set.
- Before serving, garnish with fresh lime slices for an extra touch of zest.
Prep Time
- Preparation: 30 minutes
- Cooking Time: 0 minutes (No bake!)
- Total Time: 30 minutes
- Servings: 20
These Key Lime Cheesecake Jars are a fantastic choice for any occasion. Their individual serving size makes them not only cute and convenient but also a delightful way to enjoy a classic dessert without the mess of slicing and serving. Enjoy crafting this creamy, tangy treat that’s sure to be a hit at your next party or family gathering!
PrintKey Lime Cheesecake Jars
- Total Time: 30 minutes
- Yield: 20 1x
Description
These delightful Key Lime Cheesecake Jars capture the essence of summer in a jar, with their vibrant, tangy flavor of key lime paired with a creamy, smooth texture. The combination of a crunchy graham cracker base with the soft cheesecake filling makes each bite a perfect balance of flavors and textures. Ideal for parties or as a refreshing treat on a hot day, these cheesecakes are not only delicious but also charmingly presented in individual jars, making them both personal and elegant.
Ingredients
Crust
1¼ cups graham cracker crumbs
4 tablespoons butter, melted
2 tablespoons sugar
Filling
28 ounces sweetened condensed milk
16 ounces cream cheese, softened
1 cup key lime juice
Cream Cheese Whipped Cream
4 ounces cream cheese, softened
2 tablespoons granulated sugar
1 cup heavy whipping cream, cold
1 teaspoon vanilla extract (optional)
Instructions
Combine graham cracker crumbs and sugar in a bowl. Add melted butter and stir to coat evenly.
Distribute the crust mixture among 20 jars, pressing down slightly at the base.
In a mixer, beat cream cheese until smooth. Gradually add sweetened condensed milk, beating until well incorporated.
Add key lime juice and continue beating, scraping the sides of the bowl frequently, until the mixture is smooth.
Spoon the cream cheese filling into the jars using a large cookie scoop.
For the whipped cream: Beat cream cheese and sugar until smooth. Optionally stir in vanilla. Gradually add cold cream while mixing until stiff peaks form.
Pipe or spoon the whipped cream onto the cheesecake filling.
Refrigerate the jars for at least one hour before serving. Garnish with lime slices if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes