Description
These delightful Key Lime Cheesecake Jars capture the essence of summer in a jar, with their vibrant, tangy flavor of key lime paired with a creamy, smooth texture. The combination of a crunchy graham cracker base with the soft cheesecake filling makes each bite a perfect balance of flavors and textures. Ideal for parties or as a refreshing treat on a hot day, these cheesecakes are not only delicious but also charmingly presented in individual jars, making them both personal and elegant.
Ingredients
Crust
1¼ cups graham cracker crumbs
4 tablespoons butter, melted
2 tablespoons sugar
Filling
28 ounces sweetened condensed milk
16 ounces cream cheese, softened
1 cup key lime juice
Cream Cheese Whipped Cream
4 ounces cream cheese, softened
2 tablespoons granulated sugar
1 cup heavy whipping cream, cold
1 teaspoon vanilla extract (optional)
Instructions
Combine graham cracker crumbs and sugar in a bowl. Add melted butter and stir to coat evenly.
Distribute the crust mixture among 20 jars, pressing down slightly at the base.
In a mixer, beat cream cheese until smooth. Gradually add sweetened condensed milk, beating until well incorporated.
Add key lime juice and continue beating, scraping the sides of the bowl frequently, until the mixture is smooth.
Spoon the cream cheese filling into the jars using a large cookie scoop.
For the whipped cream: Beat cream cheese and sugar until smooth. Optionally stir in vanilla. Gradually add cold cream while mixing until stiff peaks form.
Pipe or spoon the whipped cream onto the cheesecake filling.
Refrigerate the jars for at least one hour before serving. Garnish with lime slices if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes