ed butter. 🍪🧈

2️⃣ Using a handheld electric mixer, beat the cream cheese and powdered sugar together until smooth and creamy. 🍚🧀

3️⃣ Beat in the condensed milk, key lime juice, granulated sugar, and lime zest until creamy and well incorporated. 🥛🍋🍬🍈

4️⃣ Place the mixture in the fridge for about 1-2 hours to firm up. (This step is optional, but it makes it easier to pipe.) ⏳

5️⃣ Transfer the mixture to a piping bag. 💧

6️⃣ Alternate the graham cracker crumbs and the cheesecake mousse into 8, 8-ounce canning jars (starting with the crackers and ending with the mousse). Secure with lids. 🍪🫙

7️⃣ Place in the fridge for about 3 hours to set completely. ❄️⏳

8️⃣ Unfasten lids, pipe some whipped cream on top, and garnish with lime zest. 🍦🍈

9️⃣ Serve and enjoy! 🍽️😋