Description
Imagine waking up to a jar of creamy, tangy, and utterly refreshing Key Lime & Coconut Overnight Oats. This dish is a delightful blend of zesty key lime and rich coconut, layered with textures from soft oats and crunchy chia seeds. It’s a simple yet luxurious breakfast that sets a positive tone for the rest of the day, providing a burst of energy and a taste of the tropics.Each spoonful offers a balance of natural sweetness from honey and a tart edge from fresh lime juice, making it a perfect breakfast option for those who enjoy a fusion of flavors. Ideal for busy mornings, this recipe allows you to simply grab and go, enjoying a gourmet breakfast without any hassle. It’s not just a meal; it’s an experience that brings a piece of tropical paradise to your table.
Ingredients
1/3 cup rolled oats (rolled oats *not quick oats)
2 tsp chia seeds (learn chia seeds’ nutrition benefits)
1 tbsp unsweetened coconut flakes
1/3 cup plain Greek yogurt (Greek yogurt *not regular yogurt)
1/3 cup coconut milk from the carton, not the can
2 tsp honey (can substitute with maple syrup or agave)
1/2 tsp lime zest (from key lime or regular lime)
1 tbsp lime juice (from key lime or regular lime)
1/4 tsp matcha powder (optional for colour)
Optional toppings: additional coconut flakes, graham cracker crumbs, blueberries
Instructions
Add the rolled oats, chia seeds, and coconut flakes to a mason jar or mixing bowl. Whisk together to combine.
Add Greek yogurt, coconut milk, honey, lime juice, and lime zest. If using a mason jar, seal and shake well to combine. If using a bowl, stir everything together until well mixed.
Cover the mixture and place in the fridge for a minimum of 4 hours or overnight.
In the morning, add toppings and enjoy!
- Prep Time: 10 minutes
- Chilling Time: 4 hours or overnight
Nutrition
- Calories: 350