Key Lime Pie Fruit Dip: A Zesty Twist for Your Dessert Table
If you’re looking for a refreshing, creamy, and tangy treat to elevate your dessert spread, look no further than this Key Lime Pie Fruit Dip. Inspired by the classic Key Lime Pie, this dip captures all the flavors of the beloved dessert in a fun and easy-to-make format. Perfect for parties, potlucks, or a sweet snack, this dip pairs beautifully with fresh fruit, graham crackers, and more.
Ingredients
- ½ cup marshmallow fluff or marshmallow creme
- ⅓ cup sweetened condensed milk
- ¼ cup key lime juice (bottled or fresh)
- 1 tbsp lime zest, plus extra for garnish
- 1 cup heavy whipping cream
Instructions
1. Mix the Base:
Start by preparing the flavorful base of your dip. In a medium-sized bowl, whisk together the marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest. Make sure everything is well combined and smooth, creating a creamy mixture that is packed with zesty lime flavor.
2. Whip the Cream:
In a separate large mixing bowl, pour in the heavy whipping cream. Using a hand mixer or stand mixer on high speed, beat the cream until stiff peaks form. This process should take about 3-4 minutes. The whipped cream will add a light and airy texture to your dip.
3. Combine and Chill:
Gently fold the whipped cream into the marshmallow mixture. Use a spatula to carefully mix until the two components are fully incorporated and the dip is smooth and fluffy.
Once combined, cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour. This chilling time allows the flavors to meld together, enhancing the key lime taste. You can let it chill for up to 24 hours if preparing in advance.
4. Serve:
When you’re ready to serve, give the dip a quick stir. For an extra burst of color and flavor, sprinkle additional lime zest on top of the dip. This vibrant garnish not only looks appealing but also reinforces the tangy lime notes.
Serve the Key Lime Pie Fruit Dip with an assortment of dippers. Fresh strawberries, pineapple slices, graham crackers or Nilla wafers all pair wonderfully with this creamy, citrusy dip.
Quick Notes
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 8-10
- Calories: 120-160 per serving
A Perfect Dessert for Any Occasion
This Key Lime Pie Fruit Dip is the perfect way to bring a touch of summer to your dessert table, no matter the season. Its tangy lime flavor and creamy texture make it a crowd-pleaser that’s both simple and delicious. Whether you’re hosting a gathering or just treating yourself, this dip is sure to impress. Enjoy the bright, refreshing taste of key lime pie in every bite!
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Key Lime Pie Fruit Dip
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 8-10 1x
Description
The Key Lime Pie Fruit Dip is a refreshing and tangy treat that captures the essence of the classic Key lime pie in a light and creamy dip. The blend of marshmallow fluff and sweetened condensed milk creates a rich and smooth base, while the key lime juice and lime zest add a zesty, citrusy punch. The dip is then folded with fluffy whipped cream, giving it a light, airy texture that’s perfect for pairing with fresh fruits and sweet crackers.
Ingredients
½ cup marshmallow fluff or marshmallow creme
⅓ cup sweetened condensed milk
¼ cup key lime juice (bottled or fresh)
1 tbsp lime zest, plus extra for garnish
1 cup heavy whipping cream
Instructions
Mix the Base:
In a medium bowl, whisk together the marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest until well combined.
Whip the Cream:
In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. This may take about 3-4 minutes.
Combine and Chill:
Gently fold the whipped cream into the marshmallow mixture until fully incorporated and smooth.
Cover the dip and chill in the refrigerator for at least 1 hour, or up to 24 hours, to allow the flavors to meld.
Serve:
Before serving, top the dip with extra lime zest for a burst of color and flavor. Serve with fresh strawberries, pineapple slices, graham crackers or Nilla wafers.
- Prep Time: 10 minutes
Nutrition
- Calories: 120-160