Are you ready to embark on a culinary adventure that combines two classic desserts into one delectable treat? Introducing the Key Lime Pie Rice Krispie Treats, a masterpiece that merges the beloved simplicity of rice krispie treats with the vibrant, tangy essence of key lime pie. This no-bake dessert promises a perfect balance of taste and texture, infusing the crunchy, gooey delight of rice krispies with the refreshing flavors of key lime. It’s complemented by the crunch of graham crackers and the sweetness of white chocolate, creating an irresistible treat that’s bound to become a new favorite.
What You’ll Need:
Before we dive into the creation process, let’s make sure you have everything you need. Gather the following ingredients:
- 5 cups crispy rice cereal
- 8 whole graham crackers, chopped and divided
- 5 tablespoons unsalted butter
- 10 cups miniature marshmallows, divided
- 6 key limes, juiced and zested (divided, see recipe notes)
- 4 ounces white chocolate or vanilla almond bark
- ½ teaspoon coconut oil or vegetable oil
Let’s Get Cooking:
Step 1: Prep Your Baking Dish
Start by spraying a 9×13-inch baking dish with non-stick baking spray. This will ensure your treats can be easily removed once they’re set.
Step 2: Mix Dry Ingredients
In a large bowl, mix together the crispy rice cereal and 5-6 of the chopped graham crackers. This will be the base of your treats, so make sure they’re well combined.
Step 3: Melt the Marshmallows
In a large saucepan, melt the butter over low heat. Then, add 8 cups of marshmallows, stirring constantly until they’re fully melted and combined with the butter. This gooey mixture will act as the glue holding your treats together.
Step 4: Add Lime Flavor
After removing the pan from heat, stir in the zest and juice from 4 key limes. This step is crucial for infusing your treats with that signature key lime pie flavor.
Step 5: Combine with Cereal
Stir the cereal/graham cracker mixture and the remaining 2 cups of marshmallows into the melted marshmallows. It’s fine if the added marshmallows only partially melt; they add a nice texture to the treats.
Step 6: Press into Dish
Using a rubber spatula (sprayed with non-stick cooking spray for ease), spread the mixture evenly in the prepared baking dish. Then, press the remaining chopped graham crackers on top for an extra crunch.
Step 7: Make Lime White Chocolate
Microwave the white chocolate and oil in a small bowl until smooth, stirring in between. Once melted, stir in zest from 1-2 key limes. Drizzle this over your cereal treats for a decadent finish.
Step 8: Set and Serve
Allow the treats to set for 30 minutes to an hour before slicing into bars. This waiting time is the perfect opportunity to clean up or start planning your next batch!
Ready in No Time!
With a prep time of just 15 minutes and a setting time of 30 minutes to an hour, these Key Lime Pie Rice Krispie Treats are as quick to make as they are delicious. They’re perfect for last-minute dessert cravings or surprise guests. This recipe makes 24 bars, ensuring there’s enough to go around (or just for you; we won’t judge!).
Storing these treats is easy; just place them in an airtight container, and they’ll keep for 4-5 days, not that they’ll last that long once your family and friends get a taste.
This delightful fusion dessert is sure to bring a burst of summer into your kitchen, no matter the season. Whether you’re a key lime pie enthusiast, a rice krispie treat devotee, or just someone who loves trying out new and exciting recipes, these Key Lime Pie Rice Krispie Treats are sure to satisfy your sweet tooth. Happy cooking!
Key Lime Pie Rice Krispie Treats
Introducing Key Lime Pie Rice Krispie Treats, where the beloved simplicity of rice krispie treats meets the vibrant, tangy essence of key lime pie. This no-bake dessert infuses the classic treat with the refreshing flavors of key lime, complemented by the crunch of graham crackers and the sweetness of white chocolate, creating a perfect balance of taste and texture.
Ingredients:
5 cups crispy rice cereal
8 whole graham crackers, chopped and divided
5 tablespoons unsalted butter
10 cups miniature marshmallows, divided
6 key limes, juiced and zested (divided, see recipe notes)
4 ounces white chocolate or vanilla almond bark
½ teaspoon coconut oil or vegetable oil
Instructions:
Prepare Baking Dish: Spray a 9×13-inch baking dish with non-stick baking spray. Set aside.
Mix Dry Ingredients: In a large bowl, combine the crispy rice cereal and 5-6 chopped graham crackers. Set aside.
Melt Marshmallows: In a large saucepan, melt the butter over low heat. Add 8 cups of marshmallows, stirring constantly, until fully melted and combined with the butter.
Add Lime Flavor: Remove the pan from heat. Stir in the zest and juice from 4 key limes (about 1 1/2 tablespoons juice and 2 teaspoons zest) into the marshmallow mixture.
Combine with Cereal: Stir the cereal/graham cracker mixture and the remaining 2 cups of marshmallows into the melted marshmallows. It’s okay if the added marshmallows only partially melt.
Press into Dish: With a rubber spatula (sprayed with non-stick cooking spray), spread the mixture evenly in the prepared baking dish. Press the remaining chopped graham crackers on top.
Make Lime White Chocolate: In a small microwave-safe bowl, combine white chocolate and oil. Microwave for 30 seconds, stir, and microwave for another 30 seconds if needed until smooth. Stir in zest from 1-2 key limes (about 1 teaspoon zest) into the melted chocolate. Drizzle over the cereal treats.
Set and Serve: Allow the treats to set for 30 minutes to an hour before slicing into bars. Store in an airtight container for 4-5 days.
Prep Time: 15 minutes | Set Time: 30 minutes to 1 hour | Total Time: 45 minutes to 1 hour 15 minutes | Servings: Makes 24 bars