Are you ready to add a zesty twist to your dessert menu? Look no further than these Key Lime Pie Rice Krispie Treats! Combining the classic tang of key lime pie with the nostalgic crunch of Rice Krispie treats, this recipe is sure to delight your taste buds and become a new favorite. Here’s how to make these deliciously tangy treats:
Ingredients:
- 5 cups crispy rice cereal
- 8 whole graham crackers, chopped and divided
- 5 tablespoons unsalted butter
- 10 cups miniature marshmallows, divided
- 6 key limes, juiced and zested (divided, see directions)
- 4 ounces white chocolate or vanilla almond bark
- ½ teaspoon coconut oil or vegetable oil
Directions:
- Prepare the Baking Dish:
- Spray a 9×13-inch baking dish with non-stick baking spray and set aside.
- Mix Dry Ingredients:
- In a large bowl, combine the crispy rice cereal with 5-6 chopped graham crackers.
- Melt the Marshmallows:
- Melt butter in a large saucepan over low heat.
- Add 8 cups of marshmallows, stirring until fully melted and smooth.
- Add Key Lime Flavor:
- Remove the saucepan from heat.
- Stir in the zest and juice from 4 key limes.
- Quickly fold in the cereal and graham cracker mixture along with the remaining 2 cups of marshmallows.
- Form the Treats:
- Spread the mixture evenly in the prepared baking dish using a sprayed rubber spatula.
- Gently press the remaining chopped graham crackers into the top of the mixture for added texture.
- Prepare the Key Lime Drizzle:
- In a microwave-safe bowl, combine white chocolate and oil.
- Microwave for 30 seconds, then stir, repeating the process until the mixture is smooth.
- Mix in a little lime zest for an extra zesty flavor.
- Finish with a Drizzle:
- Drizzle the melted chocolate evenly over the top of the treats.
- Let It Set:
- Allow the treats to set for 30-60 minutes at room temperature before slicing into squares.
- Storage:
- Store the treats in an airtight container at room temperature for up to 5 days.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 5 minutes
- Total Time: 25 minutes
- Calories: 220 per serving
- Servings: 12
These Key Lime Pie Rice Krispie Treats blend the creamy, citrusy notes of key lime pie with the beloved texture of marshmallow-crisp rice treats. They are perfect for parties, family gatherings, or simply as a refreshing treat to enjoy on a warm day. Give them a try and bring a slice of the tropics to your dessert table!
Key Lime Pie Rice Krispie Treats
- Total Time: 25 minutes
- Yield: 12 1x
Description
Dive into the refreshing zest of Key Lime Pie Rice Krispie Treats! These treats combine the tangy essence of key limes with the beloved crunch of Rice Krispie treats, enveloped in a layer of smooth white chocolate and speckled with graham cracker bits. Perfect for those who love a zesty twist on their desserts, these bars are ideal for picnics, potlucks, or just a delightful snack at home.Elevate your dessert game with these easy-to-make, no-bake Key Lime Pie Rice Krispie Treats. Each bite offers a burst of lime, paired with the satisfying crunch of crispy rice cereal and the creamy sweetness of marshmallows and white chocolate. It’s a perfect combination that appeals to both kids and adults, making it a versatile addition to any gathering or a quiet evening treat.
Ingredients
5 cups crispy rice cereal
8 whole graham crackers, chopped and divided
5 tablespoons unsalted butter
10 cups miniature marshmallows, divided
6 key limes, juiced and zested (divided, see notes in recipe)
4 ounces white chocolate or vanilla almond bark
½ teaspoon coconut oil or vegetable oil
Instructions
Spray a 9×13-inch baking dish with non-stick baking spray. Set aside.
In a large bowl, mix the crispy rice cereal and 5-6 chopped graham crackers.
Melt butter in a large saucepan over low heat. Add 8 cups marshmallows and stir until fully melted.
Off heat, add zest and juice from 4 key limes. Mix in the cereal and graham cracker mixture and the remaining 2 cups marshmallows.
Spread the mixture in the prepared baking dish using a sprayed rubber spatula. Press the remaining graham crackers on top.
In a microwave-safe bowl, mix white chocolate and oil. Microwave for 30 seconds, stir, and repeat if not melted. Stir in lime zest.
Drizzle the melted chocolate over the treats.
Allow to set for 30-60 minutes before slicing. Store in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 220