Description
Dive into the refreshing zest of Key Lime Pie Rice Krispie Treats! These treats combine the tangy essence of key limes with the beloved crunch of Rice Krispie treats, enveloped in a layer of smooth white chocolate and speckled with graham cracker bits. Perfect for those who love a zesty twist on their desserts, these bars are ideal for picnics, potlucks, or just a delightful snack at home.Elevate your dessert game with these easy-to-make, no-bake Key Lime Pie Rice Krispie Treats. Each bite offers a burst of lime, paired with the satisfying crunch of crispy rice cereal and the creamy sweetness of marshmallows and white chocolate. It’s a perfect combination that appeals to both kids and adults, making it a versatile addition to any gathering or a quiet evening treat.
Ingredients
5 cups crispy rice cereal
8 whole graham crackers, chopped and divided
5 tablespoons unsalted butter
10 cups miniature marshmallows, divided
6 key limes, juiced and zested (divided, see notes in recipe)
4 ounces white chocolate or vanilla almond bark
½ teaspoon coconut oil or vegetable oil
Instructions
Spray a 9×13-inch baking dish with non-stick baking spray. Set aside.
In a large bowl, mix the crispy rice cereal and 5-6 chopped graham crackers.
Melt butter in a large saucepan over low heat. Add 8 cups marshmallows and stir until fully melted.
Off heat, add zest and juice from 4 key limes. Mix in the cereal and graham cracker mixture and the remaining 2 cups marshmallows.
Spread the mixture in the prepared baking dish using a sprayed rubber spatula. Press the remaining graham crackers on top.
In a microwave-safe bowl, mix white chocolate and oil. Microwave for 30 seconds, stir, and repeat if not melted. Stir in lime zest.
Drizzle the melted chocolate over the treats.
Allow to set for 30-60 minutes before slicing. Store in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 220