Kibbeh-Spiced Lamb Skewers

Kibbeh-Spiced Lamb Skewers Recipe

Experience the rich and aromatic flavors of the Middle East with this delightful recipe for Kibbeh-Spiced Lamb Skewers. This dish captures the essence of traditional kibbeh spices, blended with juicy ground lamb, and grilled to perfection. It’s a perfect meal for gatherings or a savory family dinner.

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ground allspice
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup pine nuts (optional)
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Lemon wedges for serving

Instructions

1. Prepare the Mix: In a large mixing bowl, combine the ground lamb with the chopped onion, minced garlic, allspice, cinnamon, cumin, coriander, salt, and black pepper. Ensure all the ingredients are thoroughly mixed for even flavor distribution.
2. Toast Pine Nuts (Optional): If you’re including pine nuts, toast them in a dry skillet over medium heat until golden. Then, stir these into the lamb mixture.
3. Add Fresh Elements: Incorporate the chopped parsley and olive oil into your spiced lamb mixture, blending well.
4. Preheat the Grill: Fire up your grill to medium-high heat, ready for cooking.
5. Form the Skewers: Shape the lamb mixture into long, sausage-like forms around the skewers, packing it tightly to ensure it holds together during grilling.
6. Grill to Perfection: Place the skewers on the grill, cooking them for about 10-12 minutes while turning occasionally. They should be well-cooked through and slightly charred on the exterior.
7. Serve and Enjoy: Serve your kibbeh-spiced lamb skewers hot, accompanied by fresh lemon wedges for a tangy burst of flavor when squeezed over the meat.

Nutritional Information

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Total Time: 32 minutes
• Servings: 4
• Calories per Serving: 280 kcal

This recipe is not only a celebration of flavors but also a journey into the heart of Middle Eastern culinary traditions. Enjoy these lamb skewers at your next family dinner or a special occasion, and watch them delight everyone at the table.

Kibbeh-Spiced Lamb Skewers

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• Author: Dulcia
• Total Time: 32min
• Yield: 4 1x

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Ingredients

Scale 1x2x3x

1 lb ground lamb 🐑
1 small onion, finely chopped 🧅
3 cloves garlic, minced 🧄
1 tbsp ground allspice 🌶️
1 tsp ground cinnamon 🌰
1 tsp ground cumin 🌿
1 tsp ground coriander 🌾
1 tsp salt 🧂
1/2 tsp black pepper 🌑
1/4 cup pine nuts (optional) 🌲
2 tbsp fresh parsley, chopped 🌿
1 tbsp olive oil 🫒
Lemon wedges for serving 🍋

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Instructions

1️⃣ In a large bowl, combine the ground lamb, chopped onion, minced garlic, ground allspice, ground cinnamon, ground cumin, ground coriander, salt, and black pepper. Mix well until all ingredients are evenly incorporated. 🍲

2️⃣ If using pine nuts, lightly toast them in a dry pan over medium heat until golden brown, then add to the lamb mixture. 🌲

3️⃣ Add the chopped parsley and olive oil to the lamb mixture and mix until well combined. 🌿

4️⃣ Preheat your grill to medium-high heat. 🔥

5️⃣ Shape the lamb mixture into long sausage-like shapes around skewers. Ensure the mixture is tightly packed around the skewers to prevent falling apart. 🍢

6️⃣ Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked through and slightly charred on the outside. ⏳

7️⃣ Serve the kibbeh-spiced lamb skewers hot with lemon wedges on the side for squeezing over. 🍋

• Prep Time: 20min
• Cook Time: 12min

Nutrition

• Calories: 280 Kcal