Craving a hearty and flavorful dish that comes together in just 30 minutes? This Kielbasa and Sauerkraut Skillet is the perfect solution. It’s a delightful combination of savory sausage, tangy sauerkraut, and sweet caramelized onions. Whether you’re looking for a quick weeknight dinner or a comforting meal to share, this recipe is sure to please.
Ingredients
- 1/2 large red onion (optional)
- 1 pound sauerkraut, drained
- 14 ounces kielbasa sausage, sliced into 1/2-inch rounds
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 2 tablespoons packed light brown sugar
- 1 tablespoon spicy brown mustard (optional)
- Freshly ground black pepper, to taste
- Fresh thyme or parsley, for garnish (optional)
Directions
- Prep the Ingredients:
- Thinly slice the red onion if using.
- Cook the Kielbasa:
- Heat the butter and vegetable oil in a large skillet over medium heat until shimmering.
- Add the sliced kielbasa sausage and cook until browned on both sides, about 3 minutes per side.
- Remove the kielbasa from the skillet and set aside.
- Cook the Sauerkraut and Onion:
- In the same skillet, add the drained sauerkraut, sliced red onion, light brown sugar, and spicy brown mustard (if using).
- Cook, stirring occasionally, until the sauerkraut is heated through and the onions are softened, about 5-8 minutes.
- Combine and Finish:
- Return the browned kielbasa to the skillet and toss to combine with the sauerkraut mixture.
- Season with freshly ground black pepper to taste.
- Garnish and Serve:
- Garnish with fresh thyme or parsley if desired.
- Serve immediately.
Prep and Cooking Times
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Servings
- Servings: 4
This Kielbasa and Sauerkraut Skillet is a quick and satisfying meal that’s perfect for any night of the week. The combination of smoky sausage, tangy sauerkraut, and sweet onions is sure to become a family favorite. Enjoy this dish on its own or pair it with a side of crusty bread or potatoes for a complete and hearty meal. Bon appétit!
Kielbasa and Sauerkraut Skillet
- Total Time: 30 minutes
- Yield: 4 1x
Description
Dive into the comforting embrace of this Kielbasa and Sauerkraut Skillet, a dish that brings the rustic flavors of Poland right to your dinner table. This simple yet hearty meal combines the smoky richness of kielbasa with the tangy crunch of sauerkraut, enhanced by a hint of sweetness from brown sugar and a zesty touch of mustard. It’s an easy-to-make recipe that satisfies your cravings for something savory and warming, perfect for a busy weeknight or a lazy weekend meal.
Ingredients
1/2 large red onion (optional)
1 pound sauerkraut, drained
14 ounces kielbasa sausage, sliced into 1/2-inch rounds
1 tablespoon unsalted butter
1 tablespoon vegetable oil
2 tablespoons packed light brown sugar
1 tablespoon spicy brown mustard (optional)
Freshly ground black b…
Fresh thyme or parsley, for garnish (optional)
Instructions
Thinly slice the red onion if using.
Heat butter and oil in a large skillet over medium heat until shimmering. Add kielbasa and cook until browned on both sides, about 3 minutes per side. Remove and set aside.
In the same skillet, add sauerkraut, onion, brown sugar, and mustard. Cook, stirring, until heated through and onions are softened, about 5-8 minutes.
Return kielbasa to skillet, toss to combine, season with black pepper, and garnish with thyme or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes