Description
Dive into the comforting embrace of this Kielbasa and Sauerkraut Skillet, a dish that brings the rustic flavors of Poland right to your dinner table. This simple yet hearty meal combines the smoky richness of kielbasa with the tangy crunch of sauerkraut, enhanced by a hint of sweetness from brown sugar and a zesty touch of mustard. It’s an easy-to-make recipe that satisfies your cravings for something savory and warming, perfect for a busy weeknight or a lazy weekend meal.
Ingredients
1/2 large red onion (optional)
1 pound sauerkraut, drained
14 ounces kielbasa sausage, sliced into 1/2-inch rounds
1 tablespoon unsalted butter
1 tablespoon vegetable oil
2 tablespoons packed light brown sugar
1 tablespoon spicy brown mustard (optional)
Freshly ground black b…
Fresh thyme or parsley, for garnish (optional)
Instructions
Thinly slice the red onion if using.
Heat butter and oil in a large skillet over medium heat until shimmering. Add kielbasa and cook until browned on both sides, about 3 minutes per side. Remove and set aside.
In the same skillet, add sauerkraut, onion, brown sugar, and mustard. Cook, stirring, until heated through and onions are softened, about 5-8 minutes.
Return kielbasa to skillet, toss to combine, season with black pepper, and garnish with thyme or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes