Welcome back to another tasty recipe post! Today, we’re diving into a beloved Tex-Mex classic: King Ranch Chicken Casserole. This dish is a perfect blend of creamy, cheesy, and spicy flavors, making it a crowd-pleaser at any gathering. Whether you’re cooking for your family or preparing a dish for a potluck, this casserole is sure to be a hit. Let’s get started!
Ingredients
- 1 medium green bell pepper, chopped
- 1 medium yellow onion, chopped
- 2 Tbsp. vegetable oil
- 2 cups chopped cooked chicken
- 1 (10.5-oz.) can cream of chicken soup
- 1 (10.5-oz.) can cream of mushroom soup
- 1 (10-oz.) can diced tomato and green chiles (such as Rotel)
- 1 tsp. chili powder
- 1/4 tsp. kosher salt
- 2 pinches garlic powder
- 2 pinches ground black pepper
- 12 corn tortillas, torn into 1-inch pieces
- 2 cups grated Cheddar cheese
Directions
Cook the Chicken Mixture
- Sauté Vegetables: In a large skillet over medium-high heat, heat the vegetable oil. Add the chopped green bell pepper and yellow onion, and sauté for about 5 minutes or until tender.
- Combine Ingredients: Stir in the chopped cooked chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes and green chiles, chili powder, kosher salt, garlic powder, and ground black pepper. Mix well and remove from heat.
Assemble the Casserole
- Layer Tortillas and Chicken Mixture: Lightly grease a 13- x 9-inch baking dish. Layer one-third of the torn corn tortillas in the bottom of the dish. Spoon one-third of the chicken mixture over the tortillas. Repeat layers twice, ending with the chicken mixture.
- Add Cheese: Sprinkle the grated Cheddar cheese evenly over the top of the casserole.
Bake the Casserole
- Bake: Preheat your oven to 350°F. Bake the casserole for 30 to 35 minutes or until bubbly and golden brown on top.
Final Thoughts
This King Ranch Chicken Casserole is a quick and easy meal that brings all the flavors of Tex-Mex cuisine into a single, delicious dish. It’s perfect for busy weeknights or as a make-ahead meal for busy weekends. Serve it with a simple side salad or some Mexican rice for a complete and satisfying meal.
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Calories: 350 kcal
Servings: 6
I hope you enjoy making and eating this delightful casserole. If you give it a try, be sure to let me know how it turns out! I’m always excited to hear your feedback and any creative twists you might have added. Stay tuned for more delicious recipes!
King Ranch Chicken Casserole
- Total Time: 350
- Yield: 6 1x
Description
King Ranch Chicken Casserole is a classic Tex-Mex dish that brings comfort to any dinner table. Loaded with layers of corn tortillas, creamy chicken, and cheese, this casserole is a hearty and satisfying meal that’s perfect for feeding a crowd or cozying up with the family. Its creamy texture and robust flavors are infused with hints of chili and garlic, making each bite a delightful experience.
Ingredients
1 medium green bell pepper, chopped
1 medium yellow onion, chopped
2 Tbsp. vegetable oil
2 cups chopped cooked chicken
1 (10.5-oz.) can cream of chicken soup
1 (10.5-oz.) can cream of mushroom soup
1 (10-oz.) can diced tomato and green chiles (such as Rotel)
1 tsp. chili powder
1/4 tsp. kosher salt
2 pinches garlic powder
2 pinches ground black pepper
12 corn tortillas, torn into 1-inch pieces
2 cups grated Cheddar cheese
Instructions
Cook chicken mixture: In a large skillet over medium-high heat, sauté bell pepper and onion for 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
Assemble casserole: Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish.
Bake casserole: Bake at 350°F for 30 to 35 minutes.
- Prep Time: 20 minutes |
- Cook Time: 20 minutes |