Description
King Ranch Chicken Casserole is a classic Tex-Mex dish that brings comfort to any dinner table. Loaded with layers of corn tortillas, creamy chicken, and cheese, this casserole is a hearty and satisfying meal that’s perfect for feeding a crowd or cozying up with the family. Its creamy texture and robust flavors are infused with hints of chili and garlic, making each bite a delightful experience.
Ingredients
1 medium green bell pepper, chopped
1 medium yellow onion, chopped
2 Tbsp. vegetable oil
2 cups chopped cooked chicken
1 (10.5-oz.) can cream of chicken soup
1 (10.5-oz.) can cream of mushroom soup
1 (10-oz.) can diced tomato and green chiles (such as Rotel)
1 tsp. chili powder
1/4 tsp. kosher salt
2 pinches garlic powder
2 pinches ground black pepper
12 corn tortillas, torn into 1-inch pieces
2 cups grated Cheddar cheese
Instructions
Cook chicken mixture: In a large skillet over medium-high heat, sauté bell pepper and onion for 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
Assemble casserole: Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish.
Bake casserole: Bake at 350°F for 30 to 35 minutes.
- Prep Time: 20 minutes |
- Cook Time: 20 minutes |