Summer is the perfect time to indulge in refreshing and light desserts, and what could be more delightful than a homemade kiwi sorbet? This simple, two-ingredient recipe is not only easy to make but also vegan and bursting with fresh flavors. Let’s dive into the details of creating this delicious sorbet.
Ingredients
- 3 kiwis
- ½ tbsp lime juice
Directions
- Prepare the Kiwis: Start by peeling the kiwis and slicing them into 1-inch thick rounds.
- Freeze the Slices: Place the kiwi slices on a lined baking sheet. Ensure they are spread out evenly to prevent them from sticking together. Pop the baking sheet into the freezer and let the slices freeze until they are solid, which should take approximately 1 hour.
- Blend to Perfection: Once the kiwi slices are frozen solid, transfer them to a food processor or a high-speed blender. Add the fresh lime juice to the mix. Pulse the ingredients until they reach the consistency of sorbet. You might need to scrape down the sides a few times to ensure all the chunks are blended smoothly.
- Serve Immediately: Once your sorbet has reached the perfect consistency, it’s ready to be enjoyed. Serve it immediately for the best texture and flavor.
Prep and Total Time
- Prep Time: 1 hour
- Total Time: 1 hour 10 minutes
Conclusion
This kiwi sorbet is a delightful treat that combines the tangy sweetness of kiwis with a hint of lime, creating a refreshing dessert that’s perfect for hot days. The simplicity of this recipe makes it an ideal choice for a quick, homemade delight. Enjoy your kiwi sorbet as a refreshing end to a meal or a midday snack!
Tips
- For a sweeter sorbet, consider adding a bit of agave syrup or another sweetener of your choice before blending.
- Experiment with other fruits like mango or berries for a different twist on this basic recipe.
Enjoy your delicious, refreshing kiwi sorbet!
Kiwi Sorbet
- Total Time: 1 hour 10 minutes
Description
This Kiwi Sorbet is a delightful dessert that combines the tangy zest of lime with the sweet, tropical flavor of fresh kiwis. It’s a perfect palate cleanser or a light dessert that won’t weigh you down. Its bright green color is as appealing to the eye as its refreshing taste is to the palate, making it a standout dish for any summer gathering.
Ingredients
3 kiwis
½ tbsp lime juice
Instructions
Peel the kiwis and slice them into 1-inch thick rounds.
Place the slices on a lined baking sheet and pop them into the freezer until solid – approximately 1 hour.
Transfer the frozen kiwi slices to a food processor or high-speed blender and add the fresh lime juice.
Pulse the fruit until it reaches the consistency of sorbet. You may have to scrape the sides down a few times to break up any chunks.
Serve immediately.
- Prep Time: 1 hour