Description
The Kofta Kebab is a delightful dish that combines the robust flavors of beef and lamb with a mix of fragrant spices, creating a truly memorable meal. The addition of fresh parsley and a medley of spices like allspice, cayenne, and sumac brings a depth of flavor that is both exotic and comforting.
Perfect for a summer barbecue or a cozy family dinner, these kebabs are best served with warm pita bread, creamy tahini sauce, and fresh vegetable fixings. Not only are they delicious, but they are also easy to prepare, making them a great choice for any occasion. Impress your guests with these flavorful and juicy kofta kebabs that bring a taste of the Mediterranean to your table.
Ingredients
1 medium yellow onion, quartered
2 garlic cloves
1 whole bunch parsley, stems removed (about 2 packed cups parsley leaves)
1 lb ground beef
½ lb ground lamb
1 slice of bread, toasted until browned and soaked in water until fully tender
Salt and pepper
1 ½ tsp ground allspice
½ tsp cayenne pepper
½ tsp ground green cardamom
½ tsp ground sumac
½ tsp ground nutmeg
½ tsp paprika
Pita bread to serve
For the Fixings:
Tahini Sauce
Tomato wedges
Onion wedges
More parsley
Instructions
Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes. 🔥
Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling. 🍅
In a food processor, chop the onion, garlic, and parsley. Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture. 🥩
Remove the meat mixture from the food processor and place in a large bowl. Take a fistful portion of the meat mixture and mold it on a wooden skewer. Repeat the process until you have run out of meat. For best results, make sure each kofta kebab is about 1 inch in thickness. 📏
Lay the skewered kofta kebabs on a tray lined with parchment paper. Place the kofta kebabs on the lightly oiled, heated gas grill. Grill on medium-high heat for 4 minutes on one side, turn over and grill for another 3-4 minutes. 🍢
Serve the kofta kebabs immediately with pita bread, tahini, and the fixings you prepared. See suggestions for sides and related recipes. 🍽️
- Prep Time: 30 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320 kcal