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Kolache Delight Cookies


  • Author: Dulcia
  • Total Time: 80 minutes (including chilling)
  • Yield: 24 cookies 1x

Description

The Kolache Delight Cookies are an exquisite blend of creamy and fruity flavors wrapped up in a delightful pastry. Originating from Central European culinary traditions, these cookies combine a soft, tender crust with a sweet raspberry filling, accented by a rich cream cheese and butter dough. Perfect for festive occasions or as a refined addition to a casual tea, these cookies promise to enchant anyone who tries them.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 8 oz butter (1 cup), softened (salted butter is recommended)
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 ½ cups flour
  • ½ cup raspberry jam
  • 1 egg white
  • 1 Tablespoon water
  • Powdered sugar for dusting

Instructions

  1. Prepare the Dough: In a mixing bowl, thoroughly combine the softened cream cheese and butter until smooth. Blend in the powdered sugar and vanilla extract until the mixture is well-integrated. Gradually incorporate the flour, mixing until the dough is even and smooth.
  2. Chill the Dough: Divide the dough into two halves. Wrap each half in plastic wrap and flatten them into a 4-inch disc. Refrigerate the discs for at least an hour or preferentially overnight to firm up.
  3. Roll and Cut the Dough: Working with one disc at a time, roll the dough out on a lightly floured surface to about 1/8-inch thickness. Trim rough edges to form a rectangle and cut the dough into 2-inch squares.
  4. Add the Filling: Place a ½ teaspoon of raspberry jam in the center of each dough square.
  5. Shape the Cookies: Whisk together the egg white and water in a small bowl. Fold two opposite corners of each square over the filling, using a dab of the egg white mixture to seal the corners together. This will help hold the shape during baking.
  6. Bake: Arrange the cookies on a parchment-lined baking sheet. Bake in a preheated 400-degree Fahrenheit oven for about 10 minutes, until the cookies are lightly golden.
  7. Cool and Serve: Allow the cookies to cool on a rack and then dust them with powdered sugar before serving.

Nutrition

  • Calories: Not specified