Looking for a recipe that brings a fusion of flavors to your dining table? Look no further! Korean BBQ Meatballs are here to save your dinner plans. This dish is a perfect blend of the rich flavors of Korean cuisine with the familiar comfort of homemade meatballs. Not only is it delicious, but it’s also incredibly easy to prepare, making it an ideal choice for both weeknight dinners and special occasions. Let’s dive into the recipe that’s sure to become a new favorite in your culinary repertoire.
Ingredients
For the Meatballs:
- 1 pound lean ground beef (turkey or pork are great alternatives)
- 1 large onion, chopped
- 2 cloves garlic, finely minced
- 1 scallion, finely chopped
- 1 large egg
- 3 tablespoons breadcrumbs
- 1 tablespoon sesame seeds
- 1 handful cilantro, chopped
- Salt and pepper to taste
- Oil for baking
For the Sauce:
- 1 cup low sodium chicken or beef stock
- 4 tablespoons low sodium soy sauce
- 2 tablespoons runny honey
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1/2 tablespoon sesame seeds
- 1 teaspoon ground ginger
- 1 teaspoon dried garlic powder
- 1 to 2 scallions, finely chopped
Directions
Make the Meatballs:
- In a large bowl, combine all the meatball ingredients except for the oil. You can use a handheld mixer or your hands to ensure everything is evenly incorporated.
- Shape the mixture into meatballs using about 1.5 teaspoons per meatball. Place them on a lightly oiled baking sheet. For meatballs that hold their shape better, consider freezing them for 10 minutes before baking.
- Preheat your oven to 410°F (210°C) and bake the meatballs for 10-12 minutes, or until they are nicely browned.
While the Meatballs Are Baking, Make the Sauce:
- In a skillet, whisk together all the sauce ingredients. Bring the mixture to a boil, then simmer for 2-3 minutes, or until it thickens.
Finish the Dish:
- Once the meatballs are baked, toss them in the sauce over low heat until they are well-glazed and fully coated.
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: 333 kcal per serving
- Servings: 4
Conclusion
Korean BBQ Meatballs offer a unique and tasty way to spice up your mealtime. With a total preparation and cooking time of just 30 minutes, this dish is both quick and satisfying. The combination of savory meatballs with the sweet and tangy sauce creates a delightful balance of flavors that is sure to impress. Whether you’re cooking for your family or hosting a gathering, these meatballs will be a hit. Enjoy the fusion of flavors and the joy of a homemade meal that’s both simple and delicious.
Korean BBQ Meatballs
Ingredients:
FOR THE MEATBALLS:
1 pound lean ground beef (turkey or pork work too)
1 large onion, chopped
2 cloves garlic, finely minced
1 scallion, finely chopped
1 large egg
3 tablespoons breadcrumbs
1 tablespoon sesame seeds
1 handful cilantro, chopped
Salt and pepper to taste
Oil for baking
FOR THE SAUCE:
1 cup low sodium chicken or beef stock
4 tablespoons low sodium soy sauce
2 tablespoons runny honey
2 tablespoons cornstarch
1 tablespoon sesame oil
1/2 tablespoon sesame seeds
1 teaspoon ground ginger
1 teaspoon dried garlic powder
1 to 2 scallions, finely chopped
Directions:
MAKE THE MEATBALLS: Mix all meatball ingredients except oil in a large bowl. Use a handheld mixer or hands to ensure even incorporation. Shape using 1.5 teaspoons of mix per meatball on a lightly oiled baking sheet. Optionally, freeze for 10 minutes for better shape.
Preheat oven to 410°F and bake meatballs for 10-12 minutes until browned.
WHILE THE MEATBALLS ARE BAKING, MAKE THE SAUCE: Whisk all sauce ingredients in a skillet and bring to a boil. Simmer for 2-3 minutes until thickened.
FINISH THE DISH: Toss baked meatballs in the sauce over low heat until glazed.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 333 kcal | Servings: 4 servings