In the vibrant world of culinary delights, the fusion of Korean flavors with the freshness of avocado and rice rolls stands out as a unique and mouthwatering dish. Today, we embark on a flavorful journey that marries the bold tastes of Korea with the subtle, creamy texture of avocado, all wrapped in a convenient and delightful package. Let’s dive into the recipe for Korean Beef and Avocado Rice Rolls, a dish that promises to be a crowd-pleaser at any gathering.
Ingredients
Before we start, let’s make sure we have all the ingredients ready:
- Beef: 1 and 1/2 pounds ground beef, seasoned with black pepper
- Aromatics: 4 cloves garlic, chopped and 1 tablespoon fresh grated ginger (or 1/4 cup candied ginger for a sweeter touch)
- Seasoning: 1/2 cup tamari or soy sauce, 2 and 1/2 tablespoons Gochujang (Korean chili paste), 2 and 1/2 tablespoons maple or honey
- Fillings: 2 cups cooked rice, 1/4 cup chopped green onions, 2 cups cilantro, chopped, 1/2 cup diced mango (optional), 1 bell pepper, sliced (optional), 1 cup diced avocado, 2 tablespoons sesame seeds
- Wraps: 9 flour tortillas, warmed
- Sauce: Chili oil, for serving
For the Sriracha Sauce
- 1/3 cup cream cheese, gently melted
- 3 tablespoons mayo
- 1 and 1/2 tablespoons sriracha
- 2 teaspoons tamari or soy sauce
Directions
Step 1: Preparing the Beef
- In a large skillet, cook the ground beef seasoned with black pepper over medium heat until browned, which should take about 5 minutes.
- Add the chopped garlic and grated ginger to the skillet and cook for an additional minute, letting the aromas meld.
- Stir in the tamari (or soy sauce), Gochujang, and maple (or honey). Let the mixture simmer until the sauce thickens slightly, which will take about 3-5 minutes.
Step 2: Assembling the Rolls
- Begin by warming the flour tortillas, making them pliable for rolling.
- On each tortilla, spoon a generous amount of the beef mixture, followed by the cooked rice, cilantro, green onions, diced avocado, optional mango, bell pepper, and a sprinkle of sesame seeds.
- Carefully fold in the sides of the tortilla over the fillings, then roll tightly to secure everything inside. Repeat this process for each roll.
Step 3: Preparing the Sriracha Sauce
- In a small bowl, whisk together the gently melted cream cheese, mayo, sriracha, and tamari (or soy sauce) until smooth. This spicy, creamy sauce will be the perfect complement to the savory rolls.
Serving
Serve the Korean Beef and Avocado Rice Rolls with a side of sriracha mayo and a drizzle of chili oil for that extra kick. Each bite combines the richness of beef, the freshness of the vegetables and avocado, and the tangy, spicy notes of the sauces, creating a symphony of flavors that dance on the palate.
Conclusion
Preparing these Korean Beef and Avocado Rice Rolls may take a total time of 30 minutes, with 20 minutes dedicated to prep and 10 minutes to cooking, but the result is absolutely worth it. Designed to serve 6, this recipe is perfect for a family meal or a gathering of friends, offering a unique twist on traditional wraps. Embrace the adventure of cooking and enjoy the delightful fusion of flavors that this dish brings to your table.
Korean Beef and Avocado Rice Rolls
- Total Time: 30 mins
- Yield: 6 1x
Description
Dive into the delightful fusion of flavors with our Korean Beef and Avocado Rice Rolls. Each roll is a carefully crafted symphony of spicy, sweet, tangy, and salty notes, making every bite a memorable one. Whether you’re looking to spice up your dinner routine or impress guests with an innovative and fun meal, these rolls promise satisfaction. The combination of tender Korean beef, creamy avocado, and the crunch of fresh vegetables, all wrapped in a soft tortilla, offers a texture and taste sensation that’s hard to beat.
Ingredients
1 and 1/2 pounds ground beef
Black pepper
4 cloves garlic, chopped
1 tablespoon fresh grated ginger (or 1/4 cup candied ginger)
1/2 cup tamari or soy sauce
2 and 1/2 tablespoons Gochujang (Korean chili paste)
2 and 1/2 tablespoons maple or honey
2 cups cooked rice
1/4 cup chopped green onions
2 cups cilantro, chopped
1/2 cup diced mango (optional)
1 bell pepper, sliced (optional)
1 cup diced avocado
2 tablespoons sesame seeds
9 flour tortillas, warmed
Chili oil, for serving
Sriracha Sauce:
1/3 cup cream cheese, gently melted
3 tablespoons mayo
1 and 1/2 tablespoons sriracha
2 teaspoons tamari or soy sauce
Instructions
In a large skillet, cook the beef with black pepper over medium heat until browned, about 5 minutes. Add garlic and ginger; cook another minute. Stir in tamari, Gochujang, and maple or honey. Simmer until the sauce thickens, 3-5 minutes.
Warm tortillas. Spoon beef mixture, rice, cilantro, green onions, avocado, mango, bell pepper, and sesame seeds onto each tortilla. Fold and roll. Repeat.
For the sauce, whisk all ingredients. Serve rolls with sriracha mayo and chili oil.
- Prep Time: 20 mins
- Cook Time: 10 mins