Description
Dive into the delightful fusion of flavors with our Korean Beef and Avocado Rice Rolls. Each roll is a carefully crafted symphony of spicy, sweet, tangy, and salty notes, making every bite a memorable one. Whether you’re looking to spice up your dinner routine or impress guests with an innovative and fun meal, these rolls promise satisfaction. The combination of tender Korean beef, creamy avocado, and the crunch of fresh vegetables, all wrapped in a soft tortilla, offers a texture and taste sensation that’s hard to beat.
Ingredients
1 and 1/2 pounds ground beef
Black pepper
4 cloves garlic, chopped
1 tablespoon fresh grated ginger (or 1/4 cup candied ginger)
1/2 cup tamari or soy sauce
2 and 1/2 tablespoons Gochujang (Korean chili paste)
2 and 1/2 tablespoons maple or honey
2 cups cooked rice
1/4 cup chopped green onions
2 cups cilantro, chopped
1/2 cup diced mango (optional)
1 bell pepper, sliced (optional)
1 cup diced avocado
2 tablespoons sesame seeds
9 flour tortillas, warmed
Chili oil, for serving
Sriracha Sauce:
1/3 cup cream cheese, gently melted
3 tablespoons mayo
1 and 1/2 tablespoons sriracha
2 teaspoons tamari or soy sauce
Instructions
In a large skillet, cook the beef with black pepper over medium heat until browned, about 5 minutes. Add garlic and ginger; cook another minute. Stir in tamari, Gochujang, and maple or honey. Simmer until the sauce thickens, 3-5 minutes.
Warm tortillas. Spoon beef mixture, rice, cilantro, green onions, avocado, mango, bell pepper, and sesame seeds onto each tortilla. Fold and roll. Repeat.
For the sauce, whisk all ingredients. Serve rolls with sriracha mayo and chili oil.
- Prep Time: 20 mins
- Cook Time: 10 mins