Korean Cream Cheese Garlic Bread: A Delectable Fusion
Are you ready to indulge in a delightful blend of savory and sweet? Korean Cream Cheese Garlic Bread is the perfect treat for you. This trendy street food from South Korea combines the rich, creamy flavor of cream cheese with the irresistible taste of garlic butter. It’s a perfect snack, appetizer, or even a unique side dish. Let’s dive into this delicious recipe!
Ingredients:
- 4 medium dinner rolls (or homemade dough)
- 4 oz. cream cheese, softened
- 2 Tbsp. sugar
- ¼ cup heavy cream
- ½ cup butter, melted
- 1 egg
- 2 Tbsp. milk
- 2 Tbsp. minced garlic or garlic paste
- 1 Tbsp. parsley, chopped
- Parmesan cheese, to taste (optional)
Directions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese until it’s creamy and smooth. Add the sugar and blend well. Gradually incorporate the heavy cream, mixing until the mixture is smooth and velvety. Transfer the cream cheese mixture into a piping bag for easy filling.
- Prepare the Rolls: Take your dinner rolls and slice them into 6-8 wedges, making sure not to cut through the bottom. This will allow the rolls to hold their shape and keep the filling inside. Pipe the cream cheese filling into each wedge, ensuring even distribution.
- Garlic Butter Mixture: In a separate bowl, whisk together the melted butter, egg, and milk until well combined. Stir in the minced garlic and chopped parsley, creating a flavorful garlic butter mixture.
- Dip and Coat: Carefully dip each filled roll into the garlic butter mixture, making sure the mixture seeps into the wedges. This step ensures that every bite is infused with the delicious garlic butter flavor.
- Bake to Perfection: Place the dipped rolls on the prepared baking sheet. If desired, sprinkle the tops with Parmesan cheese for an extra layer of flavor. Bake in the preheated oven for 5-10 minutes, or until the rolls are golden and crispy.
Serving and Enjoyment:
Serve the Korean Cream Cheese Garlic Bread warm, straight from the oven. The combination of the crispy exterior, the creamy filling, and the garlicky goodness is sure to impress your family and friends. Whether you’re enjoying it as a snack, appetizer, or side dish, this bread is guaranteed to be a hit!
Recipe Summary:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories: 480 kcal per serving
- Servings: 4 servings
This Korean Cream Cheese Garlic Bread recipe is a delightful fusion of flavors and textures that will leave you craving more. Perfect for any occasion, it’s a simple yet impressive dish that you’ll want to make again and again. Enjoy the deliciousness of this trendy Korean treat in the comfort of your own home!
Korean Bread
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
4 medium dinner rolls (or homemade dough)
4 oz. cream cheese, softened
2 Tbsp. sugar
¼ cup heavy cream
½ cup butter, melted
1 egg
2 Tbsp. milk
2 Tbsp. minced garlic or garlic paste
1 Tbsp. parsley, chopped
Parmesan cheese, to taste (optional)
Instructions
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, beat the softened cream of cheese until creamy. Add sugar and blend well, then incorporate the heavy cream until the mixture is smooth.
Transfer the cream cheese mixture into a piping bag.
Slice the rolls into 6-8 wedges without cutting through the bottom. Pipe the cream cheese filling into the wedges.
Whisk together melted butter, egg, and milk. Stir in minced garlic and chopped parsley.
Dip the filled rolls into the garlic butter mixture, ensuring it seeps into the wedges.
Place the rolls on the prepared baking sheet, sprinkle with optional Parmesan, and bake for 5-10 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 480 Kcal