Description
Indulge in the ultimate comfort food with our Korean Cream Cheese Garlic Bread, where traditional garlic bread meets a creamy, cheesy twist. This savory delight features soft, fluffy bread infused with a rich cream cheese mixture, accented with fresh parsley and minced garlic, all topped off with a hint of Parmesan for that extra layer of flavor.
Ingredients
4 medium dinner rolls (or homemade dough)
4 oz. cream cheese, softened
2 Tbsp. sugar
¼ cup heavy cream
½ cup butter, melted
1 egg
2 Tbsp. milk
2 Tbsp. minced garlic or garlic paste
1 Tbsp. parsley, chopped
Parmesan cheese, to taste (optional)
Instructions
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, beat the softened cream of cheese until creamy. Add sugar and blend well, then incorporate the heavy cream until the mixture is smooth.
Transfer the cream cheese mixture into a piping bag.
Slice the rolls into 6-8 wedges without cutting through the bottom. Pipe the cream cheese filling into the wedges.
Whisk together melted butter, egg, and milk. Stir in minced garlic and chopped parsley.
Dip the filled rolls into the garlic butter mixture, ensuring it seeps into the wedges.
Place the rolls on the prepared baking sheet, sprinkle with optional Parmesan, and bake for 5-10 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 10 minutes |
Nutrition
- Calories: 480