Korean Ground Beef Stir Fry

Sizzling Korean Ground Beef Stir Fry

Spice up your dinner rotation with this quick and flavorful Korean Ground Beef Stir Fry. Packed with fresh veggies and savory flavors, it’s a simple dish that delivers a satisfying meal in just 25 minutes. Perfect for a family dinner or a cozy meal for one, this stir fry is sure to become a go-to recipe in your household. Let’s dive into the details!

Ingredients

• 1 pound lean ground beef (90% lean) 🥩
• 3 garlic cloves, minced 🧄
• 1 Tablespoon olive oil 🫒
• 1 red bell pepper, diced 🌶️
• 1 zucchini, sliced 🥒
• 1/2 cup sugar snap peas 🟢
• 1/2 cup shredded carrots 🥕
• 8 ounces mushrooms, sliced 🍄
• 1/2 cup packed brown sugar 🍬
• 1/2 cup reduced-sodium soy sauce 🥢
• 1 Tablespoon sesame oil 🥄
• 1/2 teaspoon ground ginger 🌿
• 1/4 teaspoon crushed red pepper flakes 🌶️
• 1/2 teaspoon pepper 🧂
• Sliced green onions and sesame seeds for garnish 🌱

Instructions

1. Brown the Beef: In a large skillet, cook the ground beef with garlic, breaking it into crumbles over medium heat until no longer pink. Remove the ground beef and set it aside on a plate.
2. Veggie Sauté: Drain any excess grease from the skillet and add 1 tablespoon of olive oil. Toss in the bell pepper, zucchini, snap peas, carrots, and mushrooms. Sauté for 2-3 minutes or until the vegetables are tender. Then, add the cooked ground beef back to the skillet.
3. Simmer with Flavor: In a small bowl, combine brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and pepper. Whisk well and pour this mixture over the ground beef and vegetables in the skillet. Allow everything to simmer together for an additional minute or two to meld the flavors.
4. Serve and Enjoy: Serve the stir fry hot over a bed of steamed rice. Garnish with sliced green onions and sesame seeds for an authentic touch and extra crunch.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 400 Kcal per serving
• Servings: 4

This Korean Ground Beef Stir Fry is not only quick to prepare but also offers a delightful combination of flavors and textures that are sure to please any palate. Whether you’re cooking for yourself or sharing with friends, this dish brings a taste of Korea right to your table, effortlessly blending health and taste in one skillet. Enjoy your culinary creation and the compliments that are sure to follow!