Ingredients
1 pound lean ground beef (90% lean) 🥩
3 garlic cloves, minced 🧄
1 Tablespoon olive oil 🫒
1 red bell pepper, diced 🌶️
1 zucchini, sliced 🥒
1/2 cup sugar snap peas 🟢
1/2 cup shredded carrots 🥕
8 ounces mushrooms, sliced 🍄
1/2 cup packed brown sugar 🍬
1/2 cup reduced-sodium soy sauce 🥢
1 Tablespoon sesame oil 🥄
1/2 teaspoon ground ginger 🌿
1/4 teaspoon crushed red pepper flakes 🌶️
1/2 teaspoon pepper 🧂
Sliced green onions and sesame seeds for garnish 🌱
Instructions
1️⃣ In a large skillet, cook the ground beef and garlic, breaking it into crumbles over medium heat until no longer pink. Remove the ground beef and set aside on a plate. 🍳
2️⃣ Drain the grease and add 1 Tablespoon of olive oil to the skillet. Add bell pepper, zucchini, snap peas, carrots, and mushrooms. Sauté for 2-3 minutes or until tender. Add the ground beef back to the skillet. 🍽️
3️⃣ In a small bowl, whisk together brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and pepper. Pour over the ground beef mixture and let it simmer for another minute or two. 🥄
4️⃣ Serve over hot rice and garnish with sliced green onions and sesame seeds. Enjoy! 🍚🌱
- Prep Time: 10 min
- Cook Time: 15 min
Nutrition
- Calories: 400 Kcal