Korean Marinated Eggs – Mayak Gyeran

Korean Marinated Eggs – Mayak Gyeran: A Flavorful Delicacy

Introduction: Korean Marinated Eggs, or Mayak Gyeran, are a popular and flavorful side dish in Korean cuisine, known for their rich, savory, and slightly sweet taste. These eggs are easy to prepare and make a great addition to any meal, particularly with a bowl of warm rice. The combination of garlic, green peppers, and a soy sauce-based marinade infuses the eggs with an irresistible flavor that’s sure to delight any palate.

Ingredients:

• 12 eggs
• 2 teaspoons salt
• 2 tablespoons vinegar

For the Marinade:

• 6 cloves garlic, minced
• 2 Korean green peppers, chopped
• 1 red chili, chopped (optional)
• 3 green onions, chopped (optional)
• 1 tablespoon sesame seeds
• 1 cup soy sauce
• ½ cup honey
• 1 tablespoon sesame oil (optional)
• ½ cup water

Directions:

1. Cook the Eggs:
   • Fill a pot with enough water to cover the eggs. Add salt and vinegar to the water and bring it to a simmer over medium-high heat. Once boiling, carefully add the eggs and cook for 6 minutes to achieve soft-boiled perfection.
2. Cool and Peel the Eggs:
   • After cooking, immediately transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes. This stops the cooking process and makes peeling easier. Carefully peel the eggs and set them aside.
3. Prepare the Marinade:
   • In a mixing container, combine the minced garlic, chopped Korean green peppers, optional red chili, optional green onions, sesame seeds, soy sauce, honey, optional sesame oil, and water. Stir well to ensure all the ingredients are thoroughly mixed.
4. Marinate the Eggs:
   • Place the peeled eggs into the marinade, making sure they are completely submerged. Cover and refrigerate the eggs to marinate for at least 2 hours. For optimal flavor, marinate overnight.
5. Serve:
   • Serve the marinated eggs sliced or whole alongside hot steamed rice or as part of a larger meal. They can also be enjoyed as a snack or appetizer.

Preparation Time: 15 minutes Cooking Time: 6 minutes Total Time: 21 minutes (plus marinating time) Nutritional Information: Approximately 180 kcal per serving. Servings: 12 eggs

Conclusion: These Korean Marinated Eggs are not only a testament to the simplicity and elegance of Korean cooking but also offer a versatile option that can enhance any dining experience. Whether you’re looking for a quick snack or a unique side dish for your next meal, Mayak Gyeran provides a delicious solution. With its harmonious blend of flavors, this dish is sure to become a favorite for those who appreciate the depth and richness of Korean cuisine.

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