Description
Mayak Gyeran, or Korean Marinated Eggs, are a savory treat that brings together the rich umami flavors of soy sauce, garlic, and honey, with a hint of spice from green peppers and optional red chili. These eggs are perfectly cooked with soft, tender yolks that soak up the delicious marinade, making them an irresistible addition to any meal.
Ingredients
12 eggs
2 teaspoons salt
2 tablespoons vinegar
For the Marinade:
6 cloves garlic, minced
2 Korean green peppers, chopped
1 red chili, chopped (optional)
3 green onions, chopped (optional)
1 tablespoon sesame seeds
1 cup soy sauce
½ cup honey
1 tablespoon sesame oil (optional)
½ cup water
Instructions
Cook the Eggs: In a pot, add enough water to cover all the eggs. Add the salt and vinegar to the water. Turn the heat to medium-high and bring the water to a simmer. Once the water is boiling, carefully add the eggs and cook for 6 minutes.
Cool and Peel the Eggs: After 6 minutes, remove the eggs and place them in a bowl of ice water for at least 10 minutes. Once cooled, carefully peel the eggs and set them aside.
Prepare the Marinade: In a container, combine the minced garlic, chopped green pepper, red chili, green onion, sesame seeds, soy sauce, honey, sesame oil, and water. Mix until everything is well combined.
Marinate the Eggs: Add the peeled eggs to the marinade, ensuring they are fully submerged. Let the eggs marinate in the refrigerator for at least 2 hours, or for better flavor, overnight.
Serve: Serve the marinated eggs with a bowl of hot rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 180