Description
Embark on a culinary journey with the Langostino Lobster Roll Dip Delight, a sumptuous appetizer perfect for enhancing any gathering or quiet evening at home. This recipe transforms the beloved flavors of a classic lobster roll into a warm, creamy dip that’s both irresistible and comforting. With a blend of rich cheeses and succulent langostino lobster, each bite is a decadent taste of seaside bliss.
Ingredients
- 1 pound cooked langostino lobster, thawed if frozen
- 1 (8 oz) block of cream cheese, softened
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 teaspoon dijon mustard
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon freshly grated lemon zest
- 8 ounces gruyere cheese, freshly grated
- 2 ounces parmesan cheese, freshly grated
- Kosher salt and pepper to taste
- Crushed potato chips, for topping
- Potato chips and splitters, for serving
Step-by-step Directions
Step 1: Preheat Oven
Start by preheating your oven to 400 degrees F (204 degrees C) to ensure it’s hot and ready for baking the dip.
Step 2: Prepare Langostino
Pat the langostino lobster dry using a paper towel to remove any excess moisture, which helps in keeping the dip creamy and not watery.
Step 3: Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, dijon mustard, dried chives, dried dill, lemon zest, salt, and pepper. Either stir vigorously or use a mixer to achieve a smooth, well-incorporated blend.
Step 4: Add Cheeses and Langostino
Stir in the freshly grated gruyere and parmesan cheeses along with the prepared langostino lobster, mixing well to distribute evenly throughout the mixture.
Step 5: Prepare for Baking
Transfer the mixture into a suitable baking dish, such as an 8-inch pie plate, spreading it evenly. Sprinkle the top generously with crushed potato chips for a delightful crunch.
Step 6: Bake
Bake the dip in the preheated oven for about 25 to 30 minutes, or until you see it bubbling and thoroughly heated through. This ensures that all flavors meld beautifully.
Step 7: Serve
Remove the dip from the oven, and if desired, garnish with additional fresh herbs or chives. Serve warm with potato chips and splitters, perfect for dipping.
Servings & Preparation Time
This recipe serves approximately 8-10 people as an appetizer. Preparation time is about 10 minutes, with a cooking time of 30 minutes, totaling roughly 40 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the dip in the oven at 350 degrees F (177 degrees C) until warm throughout, typically about 10-15 minutes. Alternatively, it can be microwaved on medium power in short bursts until heated thoroughly, stirring between each burst to maintain an even temperature.
Conclusion
The Langostino Lobster Roll Dip Delight is a splendid way to bring the essence of coastal cuisine into your dining experience. This dip is not only a crowd-pleaser but also a joy to prepare, making it a perfect selection for your next social gathering or a special treat for your family. With its rich flavors and creamy texture, this appetizer is truly a delight for seafood lovers and gourmet enthusiasts alike.
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Langostino Lobster Roll Dip Delight
- Total Time: 40 minutes
- Yield: 8-10 servings 1x
Description
Embark on a culinary journey with the Langostino Lobster Roll Dip Delight, a sumptuous appetizer perfect for enhancing any gathering or quiet evening at home. This recipe transforms the beloved flavors of a classic lobster roll into a warm, creamy dip that’s both irresistible and comforting. With a blend of rich cheeses and succulent langostino lobster, each bite is a decadent taste of seaside bliss.
Ingredients
- 1 pound cooked langostino lobster, thawed if frozen
- 1 (8 oz) block of cream cheese, softened
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 teaspoon dijon mustard
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon freshly grated lemon zest
- 8 ounces gruyere cheese, freshly grated
- 2 ounces parmesan cheese, freshly grated
- Kosher salt and pepper to taste
- Crushed potato chips, for topping
- Potato chips and splitters, for serving
Instructions
- Step 1: Preheat Oven Start by preheating your oven to 400 degrees F (204 degrees C) to ensure it’s hot and ready for baking the dip.
- Step 2: Prepare Langostino Pat the langostino lobster dry using a paper towel to remove any excess moisture, which helps in keeping the dip creamy and not watery.
- Step 3: Mix Ingredients In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, dijon mustard, dried chives, dried dill, lemon zest, salt, and pepper. Either stir vigorously or use a mixer to achieve a smooth, well-incorporated blend.
- Step 4: Add Cheeses and Langostino Stir in the freshly grated gruyere and parmesan cheeses along with the prepared langostino lobster, mixing well to distribute evenly throughout the mixture.
- Step 5: Prepare for Baking Transfer the mixture into a suitable baking dish, such as an 8-inch pie plate, spreading it evenly. Sprinkle the top generously with crushed potato chips for a delightful crunch.
- Step 6: Bake Bake the dip in the preheated oven for about 25 to 30 minutes, or until you see it bubbling and thoroughly heated through. This ensures that all flavors meld beautifully.
- Step 7: Serve Remove the dip from the oven, and if desired, garnish with additional fresh herbs or chives. Serve warm with potato chips and splitters, perfect for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes