Description
Imagine the ultimate comfort food turned into a quick, easy-to-make sandwich. The Lasagna Grilled Cheese combines the heartwarming flavors of a traditional lasagna with the crisp, golden exterior of grilled cheese, making it an irresistible treat. The luscious layers of ricotta and mozzarella melt beautifully with the tangy touch of pasta sauce, complemented by the rustic charm of your favorite herbs.This dish is not only perfect for a lazy weekend but also great as a weekday dinner that brings a smile to everyone’s face. Whether you’re cooking for one or preparing a quick meal for the family, this Lasagna Grilled Cheese offers all the comfort of Italian cuisine with half the effort and time.
Ingredients
4 slices of thick bread (any kind you like)
2 Tbsp butter, softened
2 Tbsp pasta sauce
2 Tbsp ricotta cheese or cottage cheese
4 large tomato slices, optional
2 slices mozzarella, or 1/4 c shredded
2 Tbsp shredded parmesan cheese
Dried herbs (or fresh)
Instructions
Spread 1/2 Tbsp of butter on each slice of bread, covering evenly. Flip the bread so the buttered side is down.
Spread 2 Tbsp of pasta sauce on 2 slices of bread and 2 Tbsp of ricotta on the other 2 slices.
On the pasta sauce bread, add sliced tomatoes and a sprinkle of dried herbs.
Top with parmesan and mozzarella cheeses.
Place the ricotta-spread slices on top, ricotta side facing down.
Cook in a preheated skillet over medium heat for 2-3 minutes on each side, until golden brown and cheese has melted.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 450