Description
The Lasagna Soup Delight is a perfect fusion of classic lasagna flavors and the comforting warmth of soup. This recipe offers a delectable alternative to the traditional, often time-consuming process of making lasagna. With its enticing, rich flavors and hearty ingredients, this soup version delivers a full lasagna experience in a convenient, one-pot meal form. Ideal for a cozy weeknight dinner, it guarantees satisfaction and comfort, especially during colder months.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth (or chicken broth)
- 2 cups marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 8 oz lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
- Olive oil for sautéing
Step-by-step Directions
Step 1: Prepare the Meat
Heat up a large pot with a drizzle of olive oil. Add the ground beef or sausage and cook until browned and crumbled. If desired, remove excess fat. Then, add the diced onion and sauté until softened, followed by the minced garlic.
Step 2: Add Liquids and Seasonings
Pour in the beef broth, marinara sauce, and diced tomatoes. Stir in the Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer.
Step 3: Cook the Noodles
Break the lasagna noodles into bite-sized pieces and add them to the pot. Stir frequently to prevent sticking, and cook for about 10-12 minutes until the noodles are al dente.
Step 4: Add Cheeses
Lower the heat and mix in the ricotta cheese, then add the mozzarella and Parmesan. Stir until the cheeses melt into the soup, creating a creamy, delicious texture.
Step 5: Serve and Garnish
Ladle the soup into bowls, garnish with fresh basil or parsley, and add an extra sprinkle of Parmesan if desired. Serve with crusty bread for soaking up the flavorful broth.
Servings & Preparation Time
- Servings: 4-6 people
- Preparation Time: Approximately 15 minutes
- Cooking Time: Approximately 45 minutes
Tips for Storage & Reheating
- Storage: Allow the soup to cool down to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 to 4 days.
- Reheating: Reheat the soup on the stove over medium heat until hot. You may need to add a bit of broth if the soup has thickened too much in the fridge.
- Freezing: This soup can be frozen without the cheeses for up to 2 months. Add fresh cheese while reheating for better texture and flavor.
Conclusion
The Lasagna Soup Delight is not only a homage to the beloved classic lasagna, but it also stands out with its own unique charm and simplicity. This easy-to-make, robust soup is perfect for lasagna lovers looking for a comforting meal that brings all the traditional flavors in a fraction of the time. Whether for a family meal or just indulging your taste buds, this soup promises to deliver warmth and comfort with every spoonful.
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Lasagna Soup Delight
- Total Time: 23 minute
- Yield: 4-6 servings 1x
Description
The Lasagna Soup Delight is a perfect fusion of classic lasagna flavors and the comforting warmth of soup. This recipe offers a delectable alternative to the traditional, often time-consuming process of making lasagna. With its enticing, rich flavors and hearty ingredients, this soup version delivers a full lasagna experience in a convenient, one-pot meal form. Ideal for a cozy weeknight dinner, it guarantees satisfaction and comfort, especially during colder months.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth (or chicken broth)
- 2 cups marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 8 oz lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Step 1: Prepare the Meat Heat up a large pot with a drizzle of olive oil. Add the ground beef or sausage and cook until browned and crumbled. If desired, remove excess fat. Then, add the diced onion and sauté until softened, followed by the minced garlic.
- Step 2: Add Liquids and Seasonings Pour in the beef broth, marinara sauce, and diced tomatoes. Stir in the Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer.
- Step 3: Cook the Noodles Break the lasagna noodles into bite-sized pieces and add them to the pot. Stir frequently to prevent sticking, and cook for about 10-12 minutes until the noodles are al dente.
- Step 4: Add Cheeses Lower the heat and mix in the ricotta cheese, then add the mozzarella and Parmesan. Stir until the cheeses melt into the soup, creating a creamy, delicious texture.
- Step 5: Serve and Garnish Ladle the soup into bowls, garnish with fresh basil or parsley, and add an extra sprinkle of Parmesan if desired. Serve with crusty bread for soaking up the flavorful broth.
- Prep Time: Approximately 15 minutes
- Cook Time: Approximately 45 minutes